
Continental Commis
7 days ago
Key Responsibilities
1. **Food Preparation & Cooking**
- Prepare and cook high-quality Pan-Asian dishes, covering Chinese, Thai, Mangolian, and more, to meet standards for both à la carte and buffet service
- Maintain consistency in taste, flavor, presentation, portioning, and plating.
- Manage temperature control for grills, roasters, ovens, and thoroughly monitor food quality throughout preparation. 2. **Menu Development & Innovation**:
- Collaborate in planning and updating Pan-Asian menus, incorporating current market trends and seasonal inspiration.
- Provide creative input for recipes and dish ideas.
Pay: ₹20,000.00 - ₹22,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Expected Start Date: 24/08/2025
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