
Kitchen Supervisor
1 week ago
**Job Description: Hiring for kitchen Supervisor (Saudi Arabia)**
**Salary**: 3,500 - 4,500 SAR
**Location: -** Saudi Arabia
**Qualification: -**
Degree / Diploma in Hotel management/Catering Technology ,Minimum 10 years experience in a supervisory role within a large scale or commercial kitchen. Experience in managing kitchen
operations in a labor camp or similar setting is highly valued.
Key responsibility:
**Key Responsibilities**:
- **Event Planning**: Collaborate with clients to understand their needs, preferences, and budget for events. Create detailed event proposals and menus.
- **Staff Management**: Recruit, train, and supervise catering staff, ensuring high standards of service and compliance with health and safety regulations.
- **Budget Management**: Develop and manage catering budgets, monitor expenses, and ensure profitability for each event.
- **Vendor Coordination**: Source and liaise with vendors for food, equipment, and other event needs. Negotiate contracts and manage relationships.
- **Quality Control**: Ensure that food and service quality meets organizational standards. Conduct regular inspections and address any issues promptly.
- **Logistics Coordination**: Oversee event setup and breakdown, including transportation and delivery of food and equipment.
- **Customer Service**: Maintain excellent relationships with clients, addressing concerns and feedback to enhance satisfaction.
Pay: Up to ₹1,000.00 per month
**Benefits**:
- Commuter assistance
- Food provided
Schedule:
- Day shift
Application Question(s):
- What is your current location?
- Do you have HACCP certificate?
- What is your HACCP level?
- Do you have 4, 5 star hotel or Commercial kitchen experience?
Work Location: In person
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