Kitchen Supervisor

A Kitchen Supervisor oversees daily kitchen operations, managing staff, ensuring food quality and safety, maintaining inventory, and upholding cleanliness standards. Key responsibilities include supervising and training kitchen staff, coordinating schedules, managing food prep and presentation, controlling inventory, enforcing food safety protocols, and...

The **Kitchen Supervisor**will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor will maintain a safe and sanitary working...

WE ARE HIRING Job designation: - Kitchen Supervisor : Continental Job location: - Pune, Maharashtra **Salary**: - 18,000- 22,000 per month Experience: - 1-2 years of experience in a continental or kitchen supervisory role. Education: - Culinary degree or equivalent certification is preferred but not mandatory. Skillset: - Good communication...

Fazlani Exports Pvt. Ltd. is one of the largest exporters of Sesame Seeds, Spices, Rice, Ready to eat, and other agricultural produce from India. Fazlani Exports has earned the trust and confidence of our global customers/buyers by providing best-in-class products, delivering it at the right time, round the clock and across the globe! Job Location -...

WE ARE HIRING Job designation: - Kitchen Supervisor Job location: - Nashik, Maharashtra **Salary**: - 15,000- 18,000 per month **Experience**: - Total experience: - 3years of experience in kitchen management or supervision or similar role. - Minimum experience: - 1-2 years of experience in a similar role in a high-volume restaurant or food service...

**Staff Management**: Assigning tasks, training, supervising, and evaluating kitchen staff (cooks, dishwashers, etc.). - **Food Preparation & Quality**: Ensuring food is prepared according to recipes, portion sizes, and quality standards. - **Inventory & Ordering**: Managing food and supply inventory, ordering necessary items, and ensuring proper storage. -...

**Kitchen Operations**: Supervise and coordinate day-to-day kitchen activities, including food preparation, cooking, and plating. Ensure compliance with recipes, portion sizes, and quality standards. - **Staff Leadership**: Lead and motivate kitchen staff, including cooks, prep cooks, and dishwashers. Provide training, guidance, and performance feedback to...

About the job Admin Supervisor Role Summary: Oversees central kitchen administrative operations (non-cooking). Focus on hygiene, equipment maintenance, process compliance, and quality checks. No direct cooking responsibilities. Key Responsibilities: - Monitor and enforce hygiene, sanitation, and safety protocols (FSSAI compliance, internal audits). -...

Key Responsibilities: - **Supervision and Coordination**: Overseeing all kitchen activities, including food preparation, cooking, and service. - **Staff Management**: Hiring, training, and evaluating kitchen staff, including chefs, cooks, and kitchen porters. - **Quality Control**: Ensuring food quality and consistency, adhering to recipes and standards. -...

Job Summary: Key Responsibilities: - **Dishwashing**: - Wash and sanitize dishes, glassware, flatware, pots, pans, and other kitchen utensils and equipment. - Load and unload dishwashing machines, ensuring all items are cleaned thoroughly. - Hand-wash items as necessary, particularly large pots and pans. - **Kitchen Cleaning**: - Maintain cleanliness and...