Kitchen Supervisor

3 days ago


CBD Belapur Navi Mumbai Maharashtra, India PARASHAR HOSPITALITY SOLUTIONS Full time

Key Responsibilities:

- **Supervision and Coordination**: Overseeing all kitchen activities, including food preparation, cooking, and service.
- **Staff Management**: Hiring, training, and evaluating kitchen staff, including chefs, cooks, and kitchen porters.
- **Quality Control**: Ensuring food quality and consistency, adhering to recipes and standards.
- **Inventory Management**: Ordering supplies, managing inventory, and controlling costs.
- **Safety and Sanitation**: Ensuring the kitchen is clean and sanitary, adhering to health codes and safety protocols.
- **Menu Planning**: Collaborating with chefs to develop menus, considering seasonality, dietary needs, and budget constraints.
- **Record Keeping**: Maintaining accurate records of food orders, inventory, and production schedules.
- **Communication**: Communicating with suppliers, chefs, and front-of-house staff to ensure smooth operations.
- **Problem Solving**: Addressing issues that arise in the kitchen, such as equipment malfunctions or staff conflicts.
- **Cost Control**: Minimizing waste, controlling food costs, and maximizing productivity.

Pay: ₹20,000.00 - ₹23,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift

Work Location: In person


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