Kitchen Supervisor
6 days ago
**Staff Management**: Assigning tasks, training, supervising, and evaluating kitchen staff (cooks, dishwashers, etc.).
- **Food Preparation & Quality**: Ensuring food is prepared according to recipes, portion sizes, and quality standards.
- **Inventory & Ordering**: Managing food and supply inventory, ordering necessary items, and ensuring proper storage.
- **Hygiene & Safety**: Enforcing strict hygiene and safety standards, including sanitation, food handling, and equipment maintenance.
- **Menu Planning & Development**: May be involved in menu planning, recipe development, and cost control.
- **Customer Service**: Addressing kitchen-related customer complaints or queries.
- **Compliance**: Ensuring compliance with all relevant health and safety regulations and company policies.
- **Training**: Training new kitchen staff on proper procedures and standards.
**Job Types**: Full-time, Permanent
Pay: ₹25,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Morning shift
Work Location: In person
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