Kitchen Supervisor

WE ARE HIRING Job designation: - Kitchen Supervisor: PAN Asian Job location: - Mumbai, Maharashtra **Salary**: - 15,000-25,000 per month **Experience**: - Total experience: - 3 years of experience in a kitchen supervisory or lead role. - Minimum experience: - 1 year of experience in preparing PAN Asian cuisine. Education: - Any...

The **Kitchen Supervisor**will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor will maintain a safe and sanitary working...

A Kitchen Supervisor oversees daily kitchen operations, managing staff, ensuring food quality and safety, maintaining inventory, and upholding cleanliness standards. Key responsibilities include supervising and training kitchen staff, coordinating schedules, managing food prep and presentation, controlling inventory, enforcing food safety protocols, and...

**Opening For Kitchen Supervisor in Food Factory at Mahape new Mumbai** We are hiring Kitchen Supervisor to assist in the preparation, cooking and handling of food products in accordance with food safety standards and to supervise the kitchen labors to ensure smooth operations, efficiency, hygiene, and adherence to SOPs. **Job Types**: Full-time,...

Job Description Position: Kitchen Supervisor Business Unit: Vacare Ventures PVT LTD Anna Idli Wakad, Pune Reports to: Department: F&B Production Head Chef / Outlet Manager (This job description sets out the current duties of the job role that may vary from time to time without changing the general character of the job role or the level of...

About the job Admin Supervisor Role Summary: Oversees central kitchen administrative operations (non-cooking). Focus on hygiene, equipment maintenance, process compliance, and quality checks. No direct cooking responsibilities. Key Responsibilities: - Monitor and enforce hygiene, sanitation, and safety protocols (FSSAI compliance, internal audits). -...

Job Summary: Key Responsibilities: - **Dishwashing**: - Wash and sanitize dishes, glassware, flatware, pots, pans, and other kitchen utensils and equipment. - Load and unload dishwashing machines, ensuring all items are cleaned thoroughly. - Hand-wash items as necessary, particularly large pots and pans. - **Kitchen Cleaning**: - Maintain cleanliness and...

Admin Supervisor Role Summary: Oversees central kitchen administrative operations (non-cooking). Focus on hygiene, equipment maintenance, process compliance, and quality checks. No direct cooking responsibilities. Key Responsibilities: · Monitor and enforce hygiene, sanitation, and safety protocols (FSSAI compliance, internal audits). · Conduct regular...

**Responsibilities**: - Oversee daily kitchen operations to ensure smooth workflow. - Supervise kitchen staff, including chefs, cooks, and helpers. - Ensure food quality, hygiene, and safety standards are maintained. - Monitor inventory levels and coordinate with the storekeeper for supplies. - Train and guide kitchen staff to improve efficiency and...

Responsibilities: - **Kitchen Operations**: Supervise and coordinate day-to-day kitchen activities, including food preparation, cooking, and plating. Ensure compliance with recipes, portion sizes, and quality standards. - **Staff Leadership**: Lead and motivate kitchen staff, including cooks, prep cooks, and dishwashers. Provide training, guidance, and...