Tandoori Chef

A Tandoor Chef in a hotel is responsible for preparing and cooking a variety of traditional Tandoori dishes, including kebabs, breads, and grilled meats, using traditional tandoor ovens. They need to have experience with Indian spices and techniques, and maintain a clean and organized tandoor area. **Job Types**: Full-time, Permanent Pay: ₹15,000.00 -...

Monitor and maintain inventory of tandoori ingredients and supplies. - Assist with menu planning and cost control measures related to tandoori items. - Train and supervise assistant chefs and kitchen staff in tandoori cooking techniques. - Test new tandoori recipes and make adjustments as needed to ensure consistent quality and taste. - Maintain a positive...

A **Tandoor Chef** is responsible for preparing and cooking various tandoori dishes, maintaining the tandoor oven, and ensuring quality and presentation of the food. They need to be skilled in tandoor cooking techniques, food safety, and kitchen hygiene. **Key Responsibilities**: - **Prepare and cook**: Prepare a variety of tandoori dishes, including naan...

A tandoori chef cooks in a brick or clay oven from India, called a tandoor. Like all chefs, they must be **knowledgeable about sanitation, cooking skills, developing recipes, managing a team, and sometimes customer service or restaurant management**. **Job Types**: Permanent, Full-time **Salary**: ₹12,000.00 - ₹15,000.00 per month **Benefits**: -...

An Indian chef with tandoor cooking knowledge specializes in preparing and cooking traditional Indian dishes using a tandoor oven, which is a cylindrical clay or metal oven heated by wood or charcoal. This chef skillfully marinates meats, seafood, and vegetables with authentic Indian spices, then cooks them at high temperatures in the tandoor, creating...

A tandoor chef prepares and cooks tandoori dishes in a clay oven called a tandoor. They also ensure the tandoor is clean and safe, and that dishes are of consistent quality. Responsibilities - **Cooking**: Prepare and cook tandoori dishes like kebabs, naan, and grilled meats - **Managing ingredients**: Manage marinades, spice blends, and other ingredients -...

We are currently looking to recruit an experienced Chef for a popular Indian Restaurant in Mumbai Vacancies Indian Curry - Commi 2 / Commi 1 / DCDP / CDP Indian Tandoor - Commi 1 / CDP **DUTIES AND RESPONSIBILITIES**: - Cook tandoori dishes on the menu following recipes - Overall responsibility for operations of tandoori dishes - Preparing food items by...

Responsibilities - Prepare and cook a variety of tandoori dishes, including meats, breads, and vegetables - Marinate meats and vegetables using traditional Indian spices and techniques - Operate and maintain the tandoor oven - Ensure the quality and presentation of dishes meet restaurant standards - Collaborate with kitchen staff to manage food preparation...

**DUTIES AND RESPONSIBILITIES**: - Preparing food items by cutting, chopping and mixing. - Producing new tandoori dishes. - Managing, training new assistance tandoori chefs. - Prepare tandoor dishes under instructions of Head Chefs. - Allocate and oversee the work of the junior kitchen staff team including cleaning schedules. **Salary**: ₹15,000.00 -...

A **Tandoor Chef de Partie (CDP)**, also known as a Line Cook, specializes in preparing and cooking a variety of Indian dishes using Tandoor techniques. Here are some of their key duties and responsibilities: - **Preparation and Cooking**: Prepare and cook a range of Indian and Tandoor dishes to high standards. - **Kitchen Management**: Manage a specific...