Commis Chef

**Job Description – Asian Commis Chef (Commis Level)****Location:** Peninsula Redpine Hotel, Andheri East**Department:** Food & Beverage – Kitchen**Reports To:** CDP / DCDP / Sous Chef**Position Summary:**The Asian Commis Chef assists in the preparation, cooking, and presentation of Asian cuisine. This role requires basic knowledge of Asian dishes,...

Job Title: Commis (Indian / Chinese / Continental)Department: Kitchen / CulinaryReports To: CDP / Sous ChefJob Summary:The Commis is responsible for assisting in the daily kitchen operations, preparing mise-en-place, and cooking dishes under supervision. The role ensures food quality, hygiene, and consistency as per brand standards.Key...

**Commis Chef Job Description** We are looking to hire a hard-working and efficient Commis Chef to prepare meal ingredients for the Chef de Partie and assist with various kitchen duties. The Commis Chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up...

The Commis Chef - Indian Cuisine is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept **Job Types**: Full-time, Permanent **Benefits**: - Food provided Schedule: - Rotational shift **Experience**: - total work: 1 year...

**Looking for Indian & Conti Chef** **Designation**: - Commie III / Commie II **Shift Timing** - 6 AM to 3 PM 3 PM to 12 AM **Responsibilities** - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen...

Hey, Hiring a commis chef for a continental cafe in Andheri West. Magari cafe. Freshers also welcome. Kindly contact +918928663227 or +919819185648 **Job Types**: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹24,000.00 per month **Benefits**: - Commuter assistance - Flexible schedule - Food provided - Paid time off Schedule: - Day shift -...

Well known confectionery company, selling packaged products online and in retail, has an opening for a skilled and experienced Commi Chef, for assisting in confectionery products including cocoa products, roasted nuts, nut butters, flavouring, and more. Excellent opportunity to work hard and learn about high quality food products, including hot chocolate...

JOB DETAILS 1.Provide the highest and most efficient level of hospitality service to the hotel guests.2.Works in the designated station as set by Executive Chef and/or Sous Chef. 3.Able to organise the assigned work area and efficiently put away orders. 4.Able to prepare and sells food within recommended time frames to meet Guest expectations. 5.Able to...

JOB DETAILS 1.Provide the highest and most efficient level of hospitality service to the hotel guests.2.Works in the designated station as set by Executive Chef and/or Sous Chef. 3.Able to organise the assigned work area and efficiently put away orders. 4.Able to prepare and sells food within recommended time frames to meet Guest expectations. 5.Able to...

Job Title: Continental Commis I Chef Location: Mumbai - Andheri East About Us: We are a Peninsula Redpine Hotel seeking a skilled and experienced Continental Commis I Chef to join our culinary team. As a Commis I Chef, you will be responsible for preparing and presenting high-quality dishes, maintaining kitchen hygiene and safety standards, and...

Job Summary/Objective: As the Commi II Chef, you will oversee the day-to-day operations of the kitchen. This includes managing prep cooks, line cooks and other kitchen staff to ensure food quality and consistency across our menu. You will assist the Executive Chef in menu planning, inventory control, and kitchen staff management. **Responsibilities**: -...

**Looking for Indian Chef - Commie III / Commie II** Chef Responsibility: 1. Ensuring that all food is of excellent quality and served in a timely manner. 2. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. 3. Overseeing all kitchen operations. 4. Coordinating with kitchen staff, and assisting them as required. 5....