Commis Chef

1 week ago


Andheri, Maharashtra, India ATG Hospitality Full time ₹ 95,116 - ₹ 4,60,580 per year

An Indian chef with tandoor cooking knowledge specializes in preparing and cooking traditional Indian dishes using a tandoor oven, which is a cylindrical clay or metal oven heated by wood or charcoal. This chef skillfully marinates meats, seafood, and vegetables with authentic Indian spices, then cooks them at high temperatures in the tandoor, creating flavorful dishes with a signature smoky and charred aroma.

Tandoor Cooking Highlights--

Mastery of cooking meat, seafood, breads, and vegetables at very high temperatures for quick roasting, which enhances flavor and seals in moisture.

Signature dishes include tandoori chicken, kebabs, naan, and vegetarian options, known for their authentic taste and texture.

Deep knowledge of spices—such as cumin, coriander, garam masala, ginger, and paprika—used to create distinct marinades and flavors for tandoori cuisine.

Job Types: Full-time, Permanent, Fresher, Internship

Contract length: 2 months

Pay: ₹8, ₹38,595.41 per month

Work Location: In person



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