Tandoor Cook

22 hours ago


Kharghar Navi Mumbai Maharashtra, India Forehotels.com Full time

A tandoor chef's responsibilities include:

- CookingPreparing and cooking tandoori dishes, such as kebabs, naan, and grilled meats, following traditional recipes and techniques
- Maintaining qualityEnsuring the quality and consistency of dishes, and monitoring the quality of dishes at all stages of preparation and presentation
- Maintaining cleanlinessEnsuring the cleanliness and safety of the tandoor oven and work areas, and maintaining hygiene standards
- PlanningPlanning menus, estimating food and labor costs, and coordinating with other sections
- SupervisingSupervising kitchen staff, training them in food preparation techniques, and ensuring proper staffing and scheduling
- Maintaining stockControlling food stock and costs, and inspecting store rooms, refrigerators, and freezers daily
- Operating equipmentOperating and maintaining the tandoor oven

A tandoor chef should have expertise in tandoori cooking and Indian cuisine, and be able to work in a fast-paced kitchen environment. They should also be able to work independently or as part of a team.

Pay: ₹14,000.00 - ₹15,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift

**Experience**:

- total work: 1 year (preferred)

Work Location: In person


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