
Tandoor Chef
1 day ago
preparing and cooking a variety of dishes in a traditional Indian clay oven, known as a tandoor.
- This includes marinating meats, preparing dough for breads like naan, and ensuring the quality and presentation of dishes are consistent with restaurant standards.
- They also manage the cleanliness and safety of the tandoor oven and may be involved in menu planning and training other kitchen staff.
**Job Types**: Full-time, Permanent
Pay: ₹22,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Rotational shift
Supplemental Pay:
- Performance bonus
Work Location: In person
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