Commis - 1 [south Indian Cook ]

Job Description: South Indian CookPosition: South Indian CookDepartment: Kitchen/Food PreparationLocation: KottayamEmployment Type: [Full-Time]Key Responsibilities:Preparation of South Indian Cuisine:Prepare authentic South Indian dishes such as dosa, idli, vada, sambhar, rasam, and a variety of chutneys.Cook specialty dishes from different South Indian...

South Indian cook for Dheemahi Ayurveda Neelimangalam. **Salary**: ₹15,000.00 - ₹22,000.00 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift Ability to commute/relocate: - Kottayam, Kerala: Reliably commute or planning to relocate before starting work (preferred) **Experience**: - Cooking: 1 year (preferred) -...

Experience: Proven experience as a South Indian Chef or Cook in a professional restaurant or hotel environment is crucial.Culinary Knowledge: In-depth understanding of South Indian culinary traditions, regional cuisines (Tamil, Kerala, Telugu, Kannada), ingredients, and cooking methods.Soft Skills: Strong leadership, communication, and teamwork skills;...

Key Responsibilities The Commis Chef - Indian Curry Cuisine will work as part of the kitchen team focusing on the preparation and cooking of traditional Indian curries This role involves learning and applying Indian cooking techniques with a particular emphasis on curry-making The Commis Chef will assist senior chefs in preparing ingredients cooking a...

Key Responsibilities Culinary Expertise Prepare a wide range of South Indian dishes such as dosa idli vada sambar rasam avial and Kerala-style seafood Maintain authenticity in taste texture and presentation Innovate with seasonal ingredients while preserving traditional methods Kitchen Operations Ensure mise en place and timely service during breakfast lunch...

Job Title: Commis Chef I 2 and 3Department: Kitchen / ProductionReports To: Demi Chef de Partie (DCDP) / Chef de Partie (CDP)Location: Fruitstaurant, PalaPosition SummaryCommis Chef I 2 and 3 is responsible for supporting the kitchen team in the preparation, cooking, and presentation of dishes according to Fruitstaurant's menu standards. As a senior among...

takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or commis.Able to estimate the daily...

Job Summary Commis 2 Commis 3 Chinese Cuisine Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant s standards and quality are met This role involves following instructions from immediate supervisors coordinating with the Sous Chef supervising junior chefs or commis and maintaining...

Job Summary Commis Commis - Chinese Cuisine Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant s standards and quality are met This role involves following instructions from immediate supervisors coordinating with the Sous Chef supervising junior chefs or commis and maintaining high...

Job Summary The Tandoor Chef is responsible for preparing authentic North Indian tandoor dishes with consistent quality ensuring proper marination cooking techniques and presentation The role demands strong knowledge of traditional tandoor operations menu execution hygiene standards and kitchen teamwork Key ResponsibilitiesFood Preparation Cooking Prepare...