Indian Chef

An Indian Commi 1 Chef is an entry-level kitchen assistant responsible for food preparation and cooking of Indian cuisine under the guidance of senior chefs, focusing on tasks like ingredient prep, maintaining hygiene and safety standards, operating kitchen equipment, and supporting the efficient execution of recipes to ensure high-quality food and a...

Hiring for junior chef for Indian cuisine Pay: ₹8,123.04 - ₹29,000.00 per month **Benefits**: - Flexible schedule - Food provided Schedule: - Rotational shift Work Location: In person

**About Us**: Shreeshah Kitchen is an authentic Telugu & South Indian restaurant, serving traditional breakfast, wholesome thalis, and flavorful biryanis. We are looking for a passionate and skilled **South Indian Chef** who can bring true regional flavors to our kitchen. **Responsibilities**: - Prepare authentic South Indian breakfast items (Idli, Dosa,...

Greetings from Infinite Foodcorp!!!!!!!!!! Immediate hiring for South Indian chef for corporate catering Required Industry :Catering Experience : 5 to 8 years Breakfast, Lunch whatsapp-8500491552 Pay: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Health insurance - Provident Fund **Education**: - Higher Secondary(12th Pass)...

**South Indian CDP Job Role and Responsibilities** - **Station Management**: - Handle a particular section (e.g., dosa station, tiffin section, curry station, etc.). - Ensure smooth operations and coordination within the assigned section. - **Food Preparation & Cooking**: - Prepare authentic South Indian dishes like Pappu, sambar, curries, rasam, chutneys,...

**About Us** - Tiffins by The Rustic Spin_ is a new South Indian breakfast concept from the team behind The Rustic Spin, known for our fusion food and unique flavours. We're bringing classic tiffin items with a fresh twist to Madhapur. **Job Summary** We’re looking for a skilled and reliable South Indian Breakfast Chef to join our team. The chef will...

Sous Chef - Indian Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - TG - HyderabadCulinaryDepartment Head/ManagerFull-timeReq ID: HYD LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

**Job Title: Chef de Partie - South Indian Cuisine** **Location**: Flim Nagar or Gachibowli, Hyderabad **Job Type**: Full-time **Key Responsibilities**: - **Food Preparation**: - Prepare and cook a variety of traditional South Indian dishes, including dosa, idli, sambar, and curries, ensuring authenticity and quality. - Maintain high standards of food...

Key ResponsibilitiesAssist in the preparation and cooking of South Indian dishes such as idli, dosa, vada, sambar, rasam, chutneys, curries, biryanis, poriyal, etc.Follow standard recipes, portion sizes, and presentation standards set by the Head Chef.Ensure mise en place is ready for breakfast, lunch, and dinner service.Maintain cleanliness and hygiene in...

**Job Title: Demi Chef de Partie - South Indian Cuisine** **Location**: Flim Nagar, Hyderabad **Job Type**: Full-time **Key Responsibilities**: - **Food Preparation**: - Maintain high standards of food presentation and flavor. - **Station Management**: - Manage a specific kitchen station focused on South Indian dishes, ensuring efficient and timely...