Junior Sous Chef

2 weeks ago


Powai Mumbai Maharashtra, India MELUHA THE FERN AN ECOTEL HOTEL Full time

_**Help in the preparation and design of all food and drinks menus**_
- _**Produce high quality plates both design and taste wise**_
- _**Ensure that the kitchen operates in a timely way that meets our quality standards**_
- _**Fill in for the Executive Chef in planning and directing food preparation when necessary**_
- _**Resourcefully solve any issues that arise and seize control of any problematic situation**_
- _**Manage and train kitchen staff, establish working schedule and assess staff’s performance**_
- _**Order supplies to stock inventory appropriately**_
- _**Comply with and enforce sanitation regulations and safety standards**_
- _**Maintain a positive and professional approach with coworkers and customers**_

**Salary**: ₹25,000.00 - ₹35,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Rotational shift

Ability to commute/relocate:

- Powai, Mumbai - Mumbai, MH: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)

Work Location: One location

**Speak with the employer**

+91-XXXXXXXXXX


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