Continental Chef

2 days ago


Mohali Punjab, India Quezon Restaurant Full time

**Job Title: Continental Chef**

**Quezon Restaurant**

**Department: Food and Beverage Service Executive**
- _______

**Key Responsibilities**:

- Preparing and cooking continental dishes as per management’s recipes.
- Ensuring food is cooked to perfection and meets the desired taste and texture.
- Ensuring kitchen hygiene and food safety standards are maintained.
- Monitoring stock levels and ordering supplies as needed.
- Managing food costs and minimizing waste.
- Supervising daily kitchen operations and ensuring team efficiency.

**Skills & Qualifications**:

- Experienced in the same field or from different field or fresher are preferred.
- Proficiency in preparing dishes and strong understanding of ingredients, flavor profiles, and cooking techniques specific to Continental food.
- Capable of managing multiple orders efficiently, especially during busy service hours.
- Diploma or degree in Culinary Arts or Hotel Management from a recognized institution.

**Working Conditions**:

- Fixed shift.
- Work including on weekends and holidays.
- Can take leave on other days of Saturday & Sunday.
- Other policies will be discuss during the interview.

**Interview Location : SCO 63-64, 2nd floor, Grey Matters Sector 17C Chandigarh**

**Regards HR Jennifer Morris**

9988892543

**Job Types**: Full-time, Permanent

Pay: ₹9,657.91 - ₹17,260.68 per month

Schedule:

- Morning shift

Work Location: In person


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