
Continental Chef
2 days ago
**Job Title: Continental Chef**
**Quezon Restaurant**
**Department: Food and Beverage Service Executive**
- _______
**Key Responsibilities**:
- Preparing and cooking continental dishes as per management’s recipes.
- Ensuring food is cooked to perfection and meets the desired taste and texture.
- Ensuring kitchen hygiene and food safety standards are maintained.
- Monitoring stock levels and ordering supplies as needed.
- Managing food costs and minimizing waste.
- Supervising daily kitchen operations and ensuring team efficiency.
**Skills & Qualifications**:
- Experienced in the same field or from different field or fresher are preferred.
- Proficiency in preparing dishes and strong understanding of ingredients, flavor profiles, and cooking techniques specific to Continental food.
- Capable of managing multiple orders efficiently, especially during busy service hours.
- Diploma or degree in Culinary Arts or Hotel Management from a recognized institution.
**Working Conditions**:
- Fixed shift.
- Work including on weekends and holidays.
- Can take leave on other days of Saturday & Sunday.
- Other policies will be discuss during the interview.
**Interview Location : SCO 63-64, 2nd floor, Grey Matters Sector 17C Chandigarh**
**Regards HR Jennifer Morris**
9988892543
**Job Types**: Full-time, Permanent
Pay: ₹9,657.91 - ₹17,260.68 per month
Schedule:
- Morning shift
Work Location: In person
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