Continental Chef

**Job Title: Continental Chef** **Quezon Restaurant** **Department: Food and Beverage Service Executive** - _______ **Key Responsibilities**: - Preparing and cooking continental dishes as per management’s recipes. - Ensuring food is cooked to perfection and meets the desired taste and texture. - Ensuring kitchen hygiene and food safety standards are...

**Roles and Responsibilities - Commis 2 (Continental Chef)** - **Food Preparation**: - Assist in preparing, cooking, and presenting dishes in the continental section under the guidance of senior chefs. - Handle mise-en-place (cutting, chopping, marinating, etc.) efficiently before service. - **Cooking and Presentation**: - Maintain consistency in taste,...

Job Title: Continental Chef Company: Zoca Cafe Location: Jalandhar About Us: Zoca Cafe is a vibrant and bustling eatery dedicated to providing our customers with an exceptional dining experience. Located in the heart of Jalandhar, we pride ourselves on serving delicious and diverse cuisine in a welcoming atmosphere. **Job Description**: We are currently...

**Duties of a Continental Chef** - **Menu Preparation**: - Design and execute continental dishes (pasta, grilled meats, salads, sauces, baked items, etc.) - Ensure all recipes meet quality and taste standards. - **Ingredient Management**: - Prepare mise-en-place (chopping, marination, sauces) before service. - Check stock levels, request supplies, and...

**Responsibilities**: - Prepare and cook high-quality Continental dishes using fresh ingredients. - Ensure all meals are served on time and meet our standards of taste and presentation. - Maintain a clean and organized kitchen environment. - Monitor food stock and place orders as necessary. - Adhere to all food safety regulations and best practices. -...

need a continental commmi 2 chef with a experience of about 3 to 4 yearsJob Types: Full-time, PermanentPay: ₹16, ₹18,000.00 per monthBenefits:Food providedHealth insuranceProvident FundWork Location: In personApplication Deadline: 04/10/2025

Menu Planning:Develop and plan menus that reflect the style of continental cuisine. Create innovative and appealing dishes that cater to the tastes of the target audience. Food Preparation:Oversee the preparation and cooking of continental dishes. Ensure that food is prepared to the highest quality standards, both in terms of taste and...

Prepare and present a variety of continental / Chinese dishes with consistency and quality. - Oversee kitchen staff and ensure adherence to hygiene and safety standards - Monitor food inventory and ensure proper stock management. - Collaborate with the management team to ensure customer satisfaction. **Requirements**: - Proven experience as a Continental...

Required experienced allrounder chef specialized in Continental cuisine. **Responsibilities**: - Setting up the kitchen with cooking utensils and equipment Studying recipes and gathering all necessary ingredients - Cooking food in a timely manner and ensuring high quality standards - Delegating tasks to kitchen staff and supervising their performance -...

**Roles & Responsibilities - Commi 2 Chef** - Assist senior chefs in preparing and cooking dishes. - Follow recipes, portion sizes, and presentation standards set by the Head/Chef de Partie. - Ensure cleanliness and hygiene of the workstation and kitchen area. - Wash, cut, and prepare vegetables, meats, and other ingredients. - Handle kitchen equipment...