Sous Chef

2 weeks ago

Kochi Kerala, India HEDGE CAFE AND CLUB PRIVATE LIMITED Full time

**Responsibilities**
- Help in the preparation and design of all food and drinks menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance.
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers

**Requirements and skills**
- Should be a Hotel Management Graduate with 6-8 years’ experience in cooking multiple cuisines
- Food safety and hygiene certification is a must.
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
- Working knowledge of various computer software programs
- B.A degree in culinary science or related certificate would be a plus

**Job Types**: Full-time, Permanent

Pay: ₹26,000.00 - ₹35,000.00 per month

**Benefits**:

- Food provided
- Paid time off

Schedule:

- Day shift
- Evening shift
- Morning shift
- Rotational shift
- Weekend availability

Supplemental Pay:

- Yearly bonus

Work Location: In person

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