Executive Chef

JOB TITLE: Corporate Chef Department: Culinary Operations Reports To: Director of Operations / CEO Job Summary: The Corporate Chef is responsible for overseeing the culinary operations across all outlets, ensuring consistency in food quality, taste, presentation, hygiene, and cost management. Key Responsibilities: Develop innovative menus and standardize...

JOB TITLE: Corporate ChefDepartment: Culinary OperationsReports To: Director of Operations / CEOJob Summary:The Corporate Chef is responsible for overseeing the culinary operations across all outlets, ensuring consistency in food quality, taste, presentation, hygiene, and cost management.Key Responsibilities:Develop innovative menus and standardize recipes...

We are seeking experienced and skilled Sous Chefs to join our culinary team. We are hiring for four Sous Chef positions, each specializing in a specific cuisine: - North Indian - Pan Asian - Mughlai - Continental **Key Responsibilities**: - Prepare and cook dishes to the highest standards, showcasing expertise in assigned cuisine. - Develop and maintain a...

**Culinary Leadership**: - Oversee all kitchen operations, including menu planning, food preparation, and presentation. - Ensure consistency and quality across various cuisines, including but not limited to fine dining, casual, and specialty cuisines. **SOP Development and Enforcement**: - Define and document SOPs for kitchen operations, including food...

Company Name : KICK CHEF Hospitality Job Title: B2B Business Development Associate – Hospitality Industry Salary -25, ,000 Location: Block B, Sector 2 Noida Department: Sales & Marketing Working Days - 6 days working Working Hours - 10am to 6:30 pm About the Company Kick Chef is a leading player in the hospitality industry, specialising in Staff...

ProfileB2B Business Development Associate -Hospitality IndustryLocation:Block B, Sector 2 NoidaSalary:25,000-30,000 p.mDepartment:Sales & Business GrowthCompany DescriptionKick Chef is dedicated to providing top-notch services in the hospitality industry by offering menu planning, staff hiring, bar setup, chef recruitment, and consultancy for hotels and...

A chef de cuisine or head chef is a chef that leads a kitchen and its cooks. A chef patron or executive chef is a chef that manages multiple kitchens and their staff **Job Types**: Full-time, Permanent **Salary**: Up to ₹22,832.21 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift - Morning shift **Education**: -...

A South Indian chef prepares authentic South Indian dishes and ensures they are presented and tasted well. They may also be responsible for: - **Training**: Supervising and training junior chefs and kitchen staff - **Menu development**: Helping the executive chef create and update menus - **Kitchen management**: Planning and organizing daily kitchen...

Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...

Ensure food philosophy is maintained with a standardized product. - Maintain cost effectiveness by maintaining profitability in all areas. - Constantly evaluate systems to facilitate improvement where possible. - Ensure HACCP procedures are followed and clear records are kept at all times. - Ensure the highest standard in preparation of food production and...