Chef Executive Support

**Food Preparation**: - Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. - Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. - **. Quality Control**: - Maintain consistency in the taste, presentation, and...

Job Title: Customer Support ExecutiveLocation: AgraJob Type: Full TimeSalary: ₹18,000 – ₹20,000 per monthJob Summary:We are looking for a reliable and detail-oriented Customer Support Executive to manage day-to-day operational tasks, coordinate with teams, and ensure smooth workflow. The ideal candidate will have strong communication skills, be...

Position: Sous Chef – Continental / MulticuisineLocation: Pyramid Cafe Lounge & Bar, MeerutDepartment: KitchenExperience Required: 4–8 years in a similar roleAbout the Role:We are looking for a talented and passionate Sous Chef (Continental / Multicuisine) to join our culinary team at Pyramid Cafe Lounge & Bar, Meerut. The ideal candidate should have...

Position: Chef – NPD ( Indian Cuisine) Location: Noida Company: NutrioBox Experience: Minimum 3 years Reports to: Corporate Chef Employment Type: Full-time Role Overview: We are seeking a skilled and passionate Chef to join our New Product Development (NPD) team. The candidate will support the Corporate Chef in developing new food products and refining...

A **Commis Chef** will be responsible for the preparation, cooking, and presentation of food under the supervision of senior chefs. This is an entry-level role ideal for someone beginning their culinary career and looking to gain practical kitchen experience. **Key Responsibilities**: - Assist in preparing ingredients for cooking (cutting vegetables,...

Position: Chef – NPD ( Indian Cuisine)Location: NoidaCompany: NutrioBoxExperience: Minimum 3 yearsReports to: Corporate ChefEmployment Type: Full-timeRole Overview:We are seeking a skilled and passionate Chef to join our New Product Development (NPD) team. The candidate will support the Corporate Chef in developing new food products and refining existing...

An executive chef is the head of the kitchen and is responsible for all culinary operations in a restaurant, hotel, or resort. They are responsible for: - Menu planning: Creating recipes and menus for the restaurant - Staff management: Hiring, supervising, and training kitchen staff - Food preparation: Ensuring food is prepared, cooked, and presented...

**Job Vacancy at UV CLUB** **Position(s)**: - Chinese Chef - Indian Chef - Tandoor Chef **Location**: UV CLUB, NH-58 BYPASS ROAD MEERUT **About Us**: UV CLUB is a premier hospitality destination known for delivering exceptional culinary experiences in a vibrant, modern setting. We're expanding our team and looking for passionate and skilled chefs to join...

A chef de cuisine or head chef is a chef that leads a kitchen and its cooks. A chef patron or executive chef is a chef that manages multiple kitchens and their staff **Job Types**: Full-time, Permanent **Salary**: Up to ₹22,832.21 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift - Morning shift **Education**: -...

Apprentice / Intern Pastry Chef **Location**:Sector 63, Noida **Company**: Moon & Back **About Us**: At Moon & Back, we’re passionate about creating exquisite French pastries with an artisanal touch. We are customer-focused, aiming to provide memorable culinary experiences with every product. **Role Overview**: We are seeking an Intern Pastry Chef who is...