Chef Executive Support

**Experience**: 1-5 years

**Location**: Agra (on-site)

**Job Summary**:
**Key Responsibilities**:

- Conduct product demonstrations, workshops, and training sessions.
- Provide technical guidance and culinary expertise on chocolate and cocoa portfolio.
- Collaborate with the sales team to support customer acquisition and retention through technical interventions.
- Troubleshoot customer challenges and ensure excellent after-sales technical support.
- Monitor market trends, competitor offerings, and customer feedback to recommend improvements.
- Act as a brand ambassador, demonstrating product quality, versatility, and innovation.
- Prepare regular reports on culinary activities, client training, and market insights.

**Requirements & Skills**:

- 1-5 years of experience as a Chef, Pastry Chef, Chef Cook, Chocolatier, or Technical Support Chef in the FMCG/Chocolate/Bakery/Beverage industry.
- Excellent presentation, training, and customer engagement skills.
- Ability to develop recipes, design menus, and showcase innovation.
- Self-starter with the ability to work independently in challenging markets.
- Willingness to travel extensively within Tier 2 and Tier 3 cities.

**What We Offer**
- A chance to represent a global leader in chocolate and cocoa products.
- Competitive salary, attractive incentives, and travel allowances.
- Learning and development opportunities in a high-growth organization.
- Dynamic work culture focused on innovation, creativity, and customer delight

Pay: Up to ₹500,000.00 per year

**Benefits**:

- Health insurance