**Food Preparation**:

- Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.
- Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control.
- **. Quality Control**:

- Maintain consistency in the taste, presentation, and portioning of dishes.
- Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments

**Teamwork**:

- Collaborate with other members of the kitchen brigade to ensure a smooth and coordinated service.
- Communicate effectively with colleagues to maintain a harmonious working environment.

**Sanitation and Safety**:

- Adhere to strict hygiene and sanitation standards, including food safety and cleanliness of the station.
- Report any equipment issues or safety concerns to the sous chef or executive chef.

Pay: ₹20,000.00 - ₹22,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 4 years (preferred)
- total work: 1 year (preferred)

Work Location: In person