Continental Chef
7 days ago
Roles and Responsibilities
- Food Preparation: Assist in the preparation and presentation of dishes.
- Cooking Support: Execute tasks assigned by senior chefs, including chopping, preparing ingredients
- Kitchen Hygiene and Safety: Maintain high standards of cleanliness in all kitchen areas.
- Inventory Management: Monitor ingredients and supplies
- Quality Control: Ensure all dishes meet quality standards, checking for consistency, taste, and appearance
- Learning & Development: Show a willingness to learn and grow within the culinary field, supporting senior chefs in new menu items or techniques.
Job Types: Full-time, Permanent, Fresher
Pay: ₹18, ₹24,000.00 per month
Benefits:
- Food provided
- Paid time off
- Provident Fund
Work Location: In person
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