Indian Cuisine Chef Trainer

**Job description** As an Indian Chef, you will be tasked with crafting and presenting a wide range of Indian cuisine, using authentic techniques and ingredients. You will oversee the kitchen operations, manage junior kitchen staff, and ensure the highest standards of food safety and quality are adhered to. **Responsibilities** - Create and prepare a...

As an Indian Chef, you will be tasked with crafting and presenting a wide range of Indian cuisine, using authentic techniques and ingredients. You will oversee the kitchen operations, manage junior kitchen staff, and ensure the highest standards of food safety and quality are adhered to.ResponsibilitiesCreate and prepare a variety of Indian dishes using...

Job Description: Commis Chef – Indian CuisinePosition: Commis ChefDepartment: Kitchen – Indian CuisineReports to: Chef de Partie / Sous Chef / Executive ChefLocation: Rajpura, PunjabRole SummaryThe Commis Chef (Indian Cuisine) assists in the preparation, cooking, and presentation of Indian dishes under the guidance of senior chefs. The role ensures...

Commis Chef - Indian Cuisine Position Commis Chef Department Kitchen - Indian Cuisine Reports to Chef de Partie Sous Chef Executive Chef Location Rajpura Punjab Role Summary The Commis Chef Indian Cuisine assists in the preparation cooking and presentation of Indian dishes under the guidance of senior chefs The role ensures consistency hygiene and...

Roles Responsibilities - Indian Commi 2 Chef Assist senior chefs in daily kitchen operations and food preparation Prepare cut and marinate vegetables meats and spices for Indian dishes Cook basic curries gravies rice breads and side dishes under supervision Ensure proper use of recipes and maintain taste quality and presentation standards Maintain...

Roles and Responsibilities1. Food Preparation and CookingPrepare, cook, and present high-quality Continental dishes (pastas, sandwiches, grills, burgers, salads).Assemble burrito bowls, wraps, healthy salads, and rice bowls with accuracy and creativity.Follow standardized recipes for consistency in flavor, presentation, and portioning.Maintain freshness and...

Roles and Responsibilities 1 Food Preparation and Cooking Prepare cook and present high-quality Continental dishes pastas sandwiches grills burgers salads Assemble burrito bowls wraps healthy salads and rice bowls with accuracy and creativity Follow standardized recipes for consistency in flavor presentation and portioning Maintain freshness and quality of...

Role Description This is a full-time on-site role for a Chef Trainer/ Assistant Professor. The role involves conducting culinary training sessions, developing course curriculum, providing mentorship to students, grading assignments and assessments, and staying updated with industry trends. The Chef Trainer/ Assistant Professor will also be responsible for...

GRAVY PREPRATION INDIAN CUISINE **Job Types**: Full-time, Permanent, Fresher Pay: ₹10,953.49 - ₹25,560.71 per month **Benefits**: - Commuter assistance - Food provided Schedule: - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - total work: 1 year (required) Work Location: In person

Measure and assemble ingredients for menu item Proficient is Bakery Indian Chines e Italian cuisine etc Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Restock kitchen for subsequent shifts Ensure that the food prep area and kitchen are cleaned and sanitized at the end...