Commi 1

Roles and Responsibilities – Chinese Commi 2 ChefFood Preparation & CookingAssist in preparing and cooking Chinese dishes such as noodles, fried rice, dim sum, soups, and gravies.Handle mise-en-place (cutting vegetables, marinating meats, preparing sauces) efficiently before service.Maintain consistency in taste, portion, and presentation.Sauce &...

Roles Responsibilities - Indian Commi 2 Chef Assist senior chefs in daily kitchen operations and food preparation Prepare cut and marinate vegetables meats and spices for Indian dishes Cook basic curries gravies rice breads and side dishes under supervision Ensure proper use of recipes and maintain taste quality and presentation standards Maintain...

Roles and Responsibilities1. Food Preparation and CookingPrepare, cook, and present high-quality Continental dishes (pastas, sandwiches, grills, burgers, salads).Assemble burrito bowls, wraps, healthy salads, and rice bowls with accuracy and creativity.Follow standardized recipes for consistency in flavor, presentation, and portioning.Maintain freshness and...

Roles and Responsibilities 1 Food Preparation and Cooking Prepare cook and present high-quality Continental dishes pastas sandwiches grills burgers salads Assemble burrito bowls wraps healthy salads and rice bowls with accuracy and creativity Follow standardized recipes for consistency in flavor presentation and portioning Maintain freshness and quality of...