Chinese Cook

Roles and Responsibilities – Chinese Commi 2 Chef

• Food Preparation & Cooking
• Assist in preparing and cooking Chinese dishes such as noodles, fried rice, dim sum, soups, and gravies.
• Handle mise-en-place (cutting vegetables, marinating meats, preparing sauces) efficiently before service.
• Maintain consistency in taste, portion, and presentation.
• Sauce & Ingredient Preparation
• Prepare base sauces, seasonings, and condiments used in Chinese cooking.
• Ensure all ingredients are fresh, properly cut, and ready for use during service hours.
• Quality & Hygiene Maintenance
• Maintain high standards of cleanliness, hygiene, and safety in the kitchen.
• Follow FSSAI and company hygiene standards at all times.
• Ensure proper food storage, labeling, and rotation (FIFO method).
• Equipment Handling
• Operate and maintain kitchen equipment such as woks, fryers, and steamers safely.
• Immediately report any damage or malfunction to the supervisor.
• Teamwork & Coordination
• Work closely with the Head Chef, Commi 1, and other kitchen staff for smooth operations.
• Assist other sections when required during busy hours.
• Time Management & Efficiency
• Ensure timely preparation and delivery of dishes, especially during rush hours.
• Maintain organized workstations for quick and efficient service.

Job Type: Full-time

Pay: ₹10, ₹15,000.00 per month

Benefits:

• Food provided

Ability to commute/relocate:

• Rajpura, Punjab: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• What is your current salary?
• What is your current location?

Work Location: In person