Chinese Cook

**Roles and Responsibilities - Chinese Commi 2 Chef**
- **Food Preparation & Cooking**:

- Assist in preparing and cooking Chinese dishes such as noodles, fried rice, dim sum, soups, and gravies.
- Handle mise-en-place (cutting vegetables, marinating meats, preparing sauces) efficiently before service.
- Maintain consistency in taste, portion, and presentation.
- **Sauce & Ingredient Preparation**:

- Prepare base sauces, seasonings, and condiments used in Chinese cooking.
- Ensure all ingredients are fresh, properly cut, and ready for use during service hours.
- **Quality & Hygiene Maintenance**:

- Maintain high standards of cleanliness, hygiene, and safety in the kitchen.
- Follow FSSAI and company hygiene standards at all times.
- Ensure proper food storage, labeling, and rotation (FIFO method).
- **Equipment Handling**:

- Operate and maintain kitchen equipment such as woks, fryers, and steamers safely.
- Immediately report any damage or malfunction to the supervisor.
- **Teamwork & Coordination**:

- Work closely with the Head Chef, Commi 1, and other kitchen staff for smooth operations.
- Assist other sections when required during busy hours.
- **Time Management & Efficiency**:

- Ensure timely preparation and delivery of dishes, especially during rush hours.
- Maintain organized workstations for quick and efficient service.

Pay: ₹10,000.00 - ₹15,000.00 per month

**Benefits**:

- Food provided

Ability to commute/relocate:

- Rajpura, Punjab: Reliably commute or planning to relocate before starting work (preferred)

Application Question(s):

- What is your current salary?
- What is your current location?

Work Location: In person