South Indian Cook

South Indian Cook Preferably experienced in cooking. **Job Types**: Full-time, Part-time **Salary**: ₹25,000.00 per month Ability to commute/relocate: - Kochi, Kerala: Reliably commute or planning to relocate before starting work (required) **Experience**: - Cooking: 2 years (preferred) - total work: 1 year (preferred) Work Location: In...

**responsible for preparing and cooking authentic South Indian dishes, ensuring the highest quality standards are met**. Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: - Day shift - Rotational shift **Experience**: - Cooking: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

**Prepare and cook a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, non veg curries, briyani, parotta and sweets**. Pay: ₹10,626.39 - ₹32,241.10 per month Schedule: - Day shift - Rotational shift **Experience**: - Cooking: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

**Location**: Ayodhya, Uttar Pradesh, India **Responsibilities** - Prepare and cook authentic South Indian meals such as dosa, idli, sambar, chutney, and other regional specialties for company staff members. - Plan weekly menus and coordinate with management to ensure that the meals are nutritious, tasty, and meet dietary requirements. - Manage and oversee...

Position : South Indian Cook Location : Angamaly, Kochi Gender : Male Working time : 7:30 AM - 5 PM Roles & Responsibilities: - Has to prepare Daily Meals,Breakfast and Dinner. **Accommodation Provided** **The employee has to stay in Staff Accomodation** Salary : 22000 Per Month **Salary**: ₹22,000.00 per month Schedule: - Day...

WE ARE HIRING Designation: - South Indian Chef Location: - Kochi ,Kerala Salary: - 12,000 To 18,000 Per Month Food And Accommodation Provided Education: - Diploma / Degree in Hotel Management. Experience: - Total Experience : 3 Years in South Indian Department - Minimum Experience : 6 Months to 1 Year of experience as a south Indian...

RESPONSIBILITIES - Highly skilled in preparing traditional South Indian dishes - Creating menus that reflect authentic South Indian cuisine while also offering variety and innovation to appeal to modern tastes. - In-depth knowledge of South Indian spices, herbs, and ingredients, including their traditional uses and potential substitutions - Ensuring that all...

Preparing, cooking and presenting dishes of your specialty (South/ Nadan). Helping the head chef develop new menu additions. Follow high standards of hygiene and safety. Minimize wastage during food preparation to improve profit margins. **Salary**: Up to ₹35,000.00 per month **Benefits**: - Food provided - Leave encashment Schedule: - Monday to...

SOUS CHEF: South Indian/North Indian Salary Upto 4000 QR to 5000 free food and accommodation +transportation Leading multicuisine restaurant Gender: Male Nationality: Indian Age 20-45 Years Education: Diploma / Graduation Experience ; 5-15 Years **Responsibilities**: Develop new menu options based on seasonal changes and customer demand. Assist with the...

Commis I specializes in South Indian cuisine, their primary responsibilities include:Food Preparation: Assisting in the preparation of ingredients for a wide range of South Indian dishes, which involves tasks like chopping vegetables, grinding spices, and preparing batters for items like dosas and idlis.Cooking: Learning and executing basic South Indian...