Kitchen Intern Chef

**Hiring Chefs, Cooks, Kitchen Staff & Interns**: - Location: Chandani Chowk, near Bijli Bamba Chowki, Hapur Road, Meerut_ - Contact: 8744045525_ We are looking for passionate and hardworking individuals for various kitchen roles at our newly opening restaurant in Meerut: **1. Chefs / Cooks (Veg, Non-Veg, South Indian, Chinese)** - Experience in preparing...

**Should be good knowledge in South Indian dishes of Breakfast ( Dosa varities, idly, etc.), Kerala biriyani, Ghee rice etc..**: - **Kitchen management: Knowledge in kitchen operations, and plans and assigns tasks to kitchen staff**: - **Service: Ensure the kitchen and floor should be clean**: - **Customer service**. Pay: ₹25,000.00 - ₹28,000.00 per...

A garde manger chef, also known as a pantry chef, is responsible for preparing, storing, and displaying cold dishes for a restaurant. Some of their responsibilities include: - Food preparation: Preparing cold foods like salads, appetizers, pâtés, terrines, and more, according to recipes and standards - Food storage: Ensuring food is stored properly and at...

**Role Description** This is an internship role for a SOUP Chef located on-site in Bangalore. The Chef will be responsible for preparing and making SOUP and other related food items. They will also take customer orders and work closely with the kitchen team for food prep and general kitchen cleanliness. **Qualifications** - Prior culinary experience or...

Cook: - A cook is primarily responsible for preparing individual dishes according to recipes and instructions. - They work under the supervision of a chef or executive chef. - Their tasks may include chopping vegetables, cooking proteins, assembling dishes, and maintaining a clean workspace. Chef: - A chef has a broader role than a cook, often involved in...

**Key Responsibilities**: **Strategic responsibilities**: - Prepare food in a fast and efficient manner. - Assist the main chef and other chefs and cooks in the kitchen and be asked to complete whatever tasks the superior chefs ask of him in a fast manner. **Operational responsibilities**: - Support the executive chef, sous chef, line chefs as well as...

Job Description: Chef for Indian Cuisine (South & North) - Veg & Non-Veg We are looking for a skilled chef specializing in both South and North Indian cuisine, proficient in preparing a variety of vegetarian and non-vegetarian dishes. The chef will be responsible for preparing daily meals, packaging lunch boxes, and managing the kitchen inventory. Key...

**Job Title**: Commis Chef **Department**: Kitchen **Reports To**: Sous Chef / Chef de Partie **Location**: Hennur Bagalur ROad, Bangalore **Job Summary**: The Commis Chef is an entry-level position responsible for assisting in the preparation, cooking, and presentation of food under the supervision of senior chefs. This role is ideal for someone...

Company**:The Sanctuary Bar & Kitchen** Location: Film Nagar, Hyderabad. **Position**: Sous Chef **Experience**: 10-12 Years **Industry**: Hospitality / Multicuisine Restaurants **Job Summary**: **Key Responsibilities**: - Support the Executive Chef in overseeing daily kitchen operations across multiple cuisines. - Lead, train, and manage a team of **35...

Job Description Position: Kitchen Staff Job summary Responsible for food preparation and general kitchen sanitation. Must have basic knowledge of kitchen equipment including knife handling. Responsible for maintaining a clean cooking and working area. Must maintain a neat a professional appearance and manner. Principal Duties and Responsibilities 1....