Intern Chef

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

Looking for culinary interns to join us as we embark on an exciting journey with a kitchen serving delicious vegetarian South Indian food. If you are passionate about Indian food and would like to be a part of a small team, gain experience starting and running a new kitchen, this is the opportunity for you. We need dedicated and flexible team players willing...

Summary The Cafeteria Chef is responsible to prepare a consistent food for the employee's and make sure to prepared high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications**: 1 year work experience as Commi Chef in a hotel...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Our company is hiring for a corporate chef. Specialized in Pure veg Indian, Chinese and Fusion cuisines. To join our growing team, please review the list of responsibilities and qualifications. - Monitor weekly/monthly sales and profit results - Direct the activities of technical support individuals - Prioritize activities to balance customer and internal...

**Job Title**: Sous Chef **Salary Range**: INR 7-12 LPA (CTC) The Sous Chef will play a critical role in maintaining food quality, mentoring junior kitchen staff, ensuring smooth execution of service, and supporting innovation and cost control efforts. **Key Responsibilities**: - Assist the Executive Chef in overseeing kitchen operations and ensuring...

**Job Title**:Executive Chef **Salary Range**: INR 12-18 LPA (CTC) The Executive Chef will be responsible for delivering an exceptional culinary experience, maintaining the highest standards of hygiene and food quality, innovating recipes based on seasons and festivals, and efficiently managing the kitchen’s P&L. International experience is a...

Summary - The Head Chef will resume all the duties and responsibilities of a Department Head and will lead and operate a Culinary team of skilled chefs exemplifying the Hyatt’s purpose of “Care for people so they can be their best”. While leading the Culinary team the Head Chef will adhere to Hyatt International's Corporate Strategies and brand...

**Role Description** This is an internship role for a Sandwich Chef located on-site in Bangalore. The Sandwich Chef will be responsible for preparing and making sandwiches and other related food items. They will also take customer orders and work closely with the kitchen team for food prep and general kitchen cleanliness. **Qualifications** - Prior...

Description The Cafeteria Chef is responsible to prepare a consistent food for the employee s and make sure to prepared high quality food product and ensure courteous professional efficient and flexible service that supports the outlets operating concept and Hyatt International standards Qualifications 1 year work experience as Commi Chef in a hotel good...