Corporate Chef

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

An’s Event is looking for a **skilled and passionate Sous Chef** to join our culinary team. The Sous Chef will be responsible for **assisting the Head Chef** in menu planning, food preparation, kitchen management, and ensuring high-quality dishes for our catering services, including **weddings, corporate events, housewarming ceremonies, and cultural...

Summary - The Head Chef will resume all the duties and responsibilities of a Department Head and will lead and operate a Culinary team of skilled chefs exemplifying the Hyatt’s purpose of “Care for people so they can be their best”. While leading the Culinary team the Head Chef will adhere to Hyatt International's Corporate Strategies and brand...

**Job Title**:South Indian Cuisine Chef Required for a renowned brand** **Location**: Bengaluru **Job Type**: Full-Time **Department**: Kitchen / F&B Production **Reports To**: Executive Chef / Head Chef **Job Summary** **Key Responsibilities** - Prepare and present a wide range of traditional and regional South Indian dishes including but not limited to...

You will be responsible to assist with the efficient running of the department in line with Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The **Chef** de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order... please contact Hr 7829990531 **Salary**:...

Job DescriptionSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet's operating...

Organization- Hyatt Centric Hebbal BangaloreSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line...

Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also...

We're Hiring – Join Our BBQ Family Company Name: Evendusk Celebrations Private Limited Brand Name: BBQ At Your Home Job Location: Bangalore Designations: Commis Chef / Chef / Trainee (Apprentice) At BBQ At Your Home, we specialize in premium live barbecue experiences for corporate events, private parties, and festive celebrations. We are expanding our team...