Restaurant Captain-experienced or Fresher

**Job Summary**: We are seeking an experienced **Captain** to oversee the operations of assigned F&B outlets. The role involves managing daily service operations, ensuring guest satisfaction, and maintaining high standards of quality and efficiency. The Captain will also lead and train the service staff while focusing on cost control and inventory...

restaurant captain is an important member of the restaurant team. They are responsible for managing the front-of-the-house operations and ensuring the overall customer experience is a positive one. The restaurant captain’s job description includes greeting customers upon arrival, managing reservations, and assigning tables to guests. In addition to...

A restaurant captain, also known as a hotel captain, is a key role in the hospitality industry. A restaurant captain's responsibilities include: - **Customer service**: Ensuring guests are satisfied and receiving exceptional service - **Managing staff**: Training and managing restaurant staff - **Coordinating with the kitchen**: Working with the kitchen...

Job Description - Captain Position: Captain Department: Food & Beverage (F&B) Reporting To: Restaurant Manager / F&B Manager Job Summary: The Captain is responsible for supervising the service team and ensuring a smooth dining experience for guests. They oversee the restaurant or banquet operations, maintain service quality, and ensure customer...

A Restaurant Captain is responsible for overseeing and coordinating the food and beverage service, ensuring a positive dining experience for guests. They manage staff, handle customer inquiries, and maintain the cleanliness and organization of the restaurant. Pay: ₹10,000.00 - ₹13,000.00 per month **Benefits**: - Food provided Schedule: - Day...

A restaurant captain supervises dining room staff and operations, ensuring a positive guest experience through excellent service, efficient workflow, and staff management. Key duties include managing reservations, assisting with service, maintaining dining area cleanliness, coordinating with kitchen staff, training and mentoring servers, and resolving...

The Food and Beverage Captain plays a key supervisory role in the restaurant service team. Responsible for ensuring smooth operations on the floor, leads the service team to deliver exceptional guest experiences.

Lord Of the Drinks, Bhopal, Madhya Pradesh *Looking for Restaurant captain with good knowledge of Lebanese cuisines and alcoholic beverages. - Assist guest while seating. - Has a good knowledge of menu and presentation standards. - Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone...

captains are **responsible for providing high-quality customer service to restaurant guests and patrons**. These professionals usually report to the restaurant manager, and alternate job titles for this role include the head waiter and restaurant service captain. **Job Types**: Full-time, Permanent, Fresher **Salary**: ₹9,000.00 - ₹11,000.00 per...

**Job Summary**: The Restaurant Captain is responsible for supervising the dining area staff and ensuring smooth, high-quality service to guests. This role acts as a link between the guests, service team, and kitchen, ensuring that standards are maintained and guests have an exceptional dining experience. **Key Responsibilities**: - Welcome guests, escort...