Sous Chef

The Sous Chef - Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all...

Profile Summary:The Sous Chef – Bakery is responsible for managing the bakery operations within the dining vertical, ensuring consistent production of high-quality breads and baked goods. This role requires strong coordination with the Pastry Chef, work effectively with the team, and has a passion for both traditional and contemporary baking techniques.The...

**Job Title**: Sous Chef - Indian Cuisine **Location**: Udaipur(No locals) **Department**: Indian Cusine **Reporting to**: Head Chef / Executive Chef **Job Summary**: **Key Responsibilities**: - Assist the Head Chef in planning, developing, and executing authentic Indian dishes across various regional cuisines (North Indian, South Indian, Mughlai,...

**Food Preparation**: - Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. - Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. - **. Quality Control**: - Maintain consistency in the taste, presentation, and...

Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. - Quality Control: Maintain consistency in the taste, presentation, and portioning of...

**Food Preparation**: - Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. - Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. **Quality Control**: - Maintain consistency in the taste, presentation, and portioning...

Summary **Operational** - Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity. - Ensures that all dishes from that section are prepared consistently and according to standard recipes. - Assists the Chef de Cuisine/Sous Chef in ensuring that all culinary standards...

**Job Description** JOB PURPOSE** Exceed guest expectation in first attempt. **EXECUTIVE RESPONSIBILITIES & EMPOWERMENT** - ** KEY OPERATIONAL RESPONSIBILITIES** **Financial** - Oversee the stock take and stock rotation for the assigned section. - Monitor the operation to ensure that food wastage is minimised and to maintain cost effectiveness and...

**Job Title**: Demi Chef **Salary**: Up to ₹26,000 CTC per month **Training Location**: Delhi (1-month training | _Food & Accommodation provided by the company_) **Work Locations**: Chennai | Bhubaneswar | Bangalore | Noida | Panchkula | Ghaziabad (Vasundhara) | Kolkata | Pune | Mumbai | Patna | Guwahati **Job Summary**: **Key Responsibilities**: -...