Cook/kitchen Hand

Require a brahmin cook who cooks delicious vegetarian dishes **Job Type**: Part-time Pay: From ₹5,000.00 per month **Experience**: - Cooking: 3 years (required) **Language**: - Tamil (required) **Location**: - Iyyappanthangal, Chennai, Tamil Nadu (required) Work Location: In person

**Job Title: cook** **Location**: Thazhambur, chennai. **Job Type**: Full-time **Key Responsibilities**: - Prepare and cook a variety of dishes according to recipes and standards. - Assist in menu planning and recipe development. - Maintain a clean and organized kitchen workspace. - Monitor food inventory and assist with ordering supplies as needed. -...

Preparing & Cooking food - Maintain stock - purchase **Job Types**: Full-time, Part-time **Salary**: ₹18,000.00 - ₹21,000.00 per month Ability to commute/relocate: - Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (required) **Experience**: - Cooking: 1 year (preferred) - total work: 1 year (preferred)

**Assistant Cook** **Key Responsibilities**: - Prepare chapati dough (maavu) by kneading it to the right consistency. - Roll and cook chapatis to required size and texture. - Assist in basic food preparation like chopping vegetables and grinding spices. **Requirements**: Previous experience as a kitchen helper or assistant cook is preferred. Basic...

Experience: 1 years till 10 years Diploma/Degree Holder in Hotel Management a must. Should have valid passport/aadhar. Detailed Job Description would be shared on processing the CV. **Job Types**: Full-time, Permanent Pay: ₹9,385.51 - ₹31,364.13 per month Schedule: - Day shift - Weekend availability **Experience**: - Cooking: 1 year...

**Key Responsibilities**: **Meal Preparation**: Prepare and cook meals according to standardized recipes and dietary guidelines, ensuring nutritional value and taste. **Dietary Compliance**: Collaborate with dietitians to accommodate special dietary needs, including low-sodium, diabetic, and allergen-free meals. **Kitchen Hygiene**: Maintain cleanliness...

**Key Responsibilities**: - Prepare and cook meals according to menu plans, dietary restrictions, and portion control guidelines. - Ensure meals meet the nutritional needs of patients as directed by healthcare professionals. - Maintain a clean and sanitary kitchen environment in compliance with health regulations. - Follow safety and hygiene protocols,...

The duties and responsibilities of a Cook and Assistant Cook - Preparing tasty meals for customers on time - Preparing meat, vegetables, garnishes, and other ingredients to be used for cooking - Cooking menu items using various kitchen gadgets and cooking methods - Making sure that food items are always fresh before serving - Maintaining a clean kitchen...

A Chinese Cook is responsible for preparing and cooking a variety of authentic Chinese dishes to high standards. They may also be involved in developing new recipes, managing kitchen staff, and ensuring food safety and quality. Key Responsibilities: - **Food Preparation**: Preparing and cooking Chinese dishes according to recipes and quality standards. -...

As a Continental Cook, you will be responsible for preparing and cooking a variety of continental dishes, ensuring the highest standards of quality and presentation. You will work closely with the kitchen team to create a diverse and appealing menu, while maintaining cleanliness and organization in the kitchen. ▎Key Responsibilities: - Food Preparation:...