Chinese Cook

2 days ago

Chengalpattu Chennai Tamil Nadu, India SRM Hotels Full time

A Chinese Cook is responsible for preparing and cooking a variety of authentic Chinese dishes to high standards. They may also be involved in developing new recipes, managing kitchen staff, and ensuring food safety and quality. Key Responsibilities:

- **Food Preparation**: Preparing and cooking Chinese dishes according to recipes and quality standards.
- **Recipe Development**: Creating and testing new Chinese recipes to enhance the menu.
- **Kitchen Management**: Supervising kitchen staff, delegating tasks, and ensuring smooth kitchen operations.
- **Quality Control**: Ensuring food safety and quality, including hygiene and presentation standards.
- **Inventory and Ordering**: Managing stock, ordering ingredients, and maintaining a well-stocked kitchen.
- **Teamwork**: Collaborating with other kitchen staff to achieve operational goals.
- **Customer Satisfaction**: Contributing to a positive dining experience for customers.

Skills and Qualifications:

- **Culinary Skills**: Proven experience in cooking a variety of Chinese dishes.
- **Knowledge of Chinese Cuisine**: Understanding of different regional cuisines, ingredients, and cooking techniques.
- **Time Management**: Ability to work efficiently and quickly in a fast-paced kitchen environment.
- **Teamwork and Communication**: Ability to work effectively with kitchen staff and other departments.
- **Food Safety**: Knowledge of food safety regulations and practices.
- **Basic Math Skills**: Ability to accurately weigh, measure, and portion ingredients.

**Job Types**: Full-time, Permanent

Pay: ₹20,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Day shift
- Morning shift
- Night shift
- Rotational shift

Supplemental Pay:

- Yearly bonus

Work Location: In person

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