Cook/kitchen Hand

**Job Summary**: The Staff Canteen Cook is responsible for preparing and cooking a range of meals for staff members, maintaining high standards of food quality, hygiene, and customer service. The cook will plan menus, manage inventory, and ensure a clean and safe kitchen environment. **Key Responsibilities**: - **Meal Preparation and Cooking**: - Prepare...

Vessel washing - kitchen helping for vegetables cutting, masala preparation - Staffs food cooking - breakfast, lunch and dinner **Job Types**: Full-time, Permanent Pay: From ₹18,000.00 per month **Benefits**: - Food provided Work Location: In person

**Job Title**: Cook **Location**: Saravanampati, Coimbatore **Salary**: 10,000 to 12,000 Female only **Job Summary**:As a Cook, you play a vital role in the culinary team, responsible for preparing and presenting high-quality dishes to meet customer expectations. Your skills in food preparation, cooking techniques, and creativity contribute to the overall...

Looking for a person who knows to cook continenatal dishes or has worked in a commercial kitchen **Job Types**: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month **Benefits**: - Food provided Work Location: In person

**Full Job Description** We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and...

Location - Karapakkam Work Remotely - No **Job Types**: Full-time, Fresher Pay: ₹8,000.00 - ₹10,000.00 per month Schedule: - Morning shift Supplemental Pay: - Performance bonus Application Question(s): - Location **Experience**: - Cooking: 2 years (preferred) - total work: 2 years (preferred)

Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: - Day shift - Morning shift **Experience**: - Cooking: 3 years (preferred) - total work: 4 years (preferred) Work Location: In person

**Job Summary**: As a cook you will be responsible for preparing and cooking a variety of dishes, ensuring the highest qualities and standards. - Maintain clean & hygienic cooking standards - Prepare cooking ingredients - Monitor stock levels and place orders - Operate kitchen appliances and cooking apparatus - Monitor ingredient quality for...

*Should know how to make all varieties of South Indian foods *Need to know knowledge on measurement *Collaborate with other chefs and kitchen staff to coordinate the timing and execution of food orders *Comply with food health and safety regulations *Ensure the freshness of ingredients. Will be getting daily wages of Rs 400 to 600 Flexible work...

**Job Summary**: **Key Responsibilities**: - Prepare and cook meals according to daily menus and specific dietary requirements. - Ensure food is prepared in a timely and hygienic manner. - Maintain cleanliness and organization of the kitchen, equipment, and utensils. - Monitor stock levels of ingredients and notify supervisor for requisition. - Follow food...