Cook & Asst Cook

3 days ago

Coimbatore Tamil Nadu, India FIREBIRD INSTITUTE OF RESEARCH IN MANAGEMENT Full time

The duties and responsibilities of a cook and assistant cook
- Preparing tasty meals for customers on time
- Preparing meat, vegetables, garnishes, and other ingredients to be used for cooking
- Cooking menu items using various kitchen gadgets and cooking methods
- Making sure that food items are always fresh before serving
- Maintaining a clean kitchen station and work area and making sure the utensils and kitchen equipment are left clean after each use
- Working with other kitchen staff to ensure consistent and high-quality food service
- Resolving issues related to food orders or customer complaints efficiently
- Having knowledge about the daily menu and accommodating dietary requests
- Arranging, garnishing, and plating dishes to a high standard
- Checking food before it’s given to the wait staff to serve to customers
- Making sure the kitchen is left clean and sanitized after cooking
- Keeping regular stock of the pantry and ordering supplies when necessary
- Being involved in planning menus
- Working in compliance with food safety regulations and processes
- Keeping a stock inventory record

**Experience**:

- Cooking: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person

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