Continental Cook

**Job Title: Continental Cook** **Location**: Sage & Lavender Bistro, Chennai **Department**: Kitchen **Reports To**: Executive Chef / Sous Chef **Job Summary**: The Continental Cook is responsible for preparing, cooking, and presenting high-quality continental dishes in accordance with Sage & Lavender’s standards. The role requires creativity, attention...

**Preparation, cooking and presenting Continental dishes**. Assist with stock ordering and monitoring procedures. Maintain high standards of food hygiene and health & safety at all times. Pay: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift **Experience**: - Cooking: 2 years (preferred) - total work: 3 years...

best cook for continental menu and you help of cook our compnay **Job Types**: Full-time, Permanent Pay: ₹14,000.00 - ₹15,000.00 per month **Benefits**: - Food provided - Paid sick time Schedule: - Day shift - Evening shift - Morning shift Supplemental Pay: - Yearly bonus Work Location: In person

Job Requirements: Must have etiquettes in food handling & maintaining the quality. Accuracy & reliability. Motivating team member. Setting up workstations with all needed ingredients and cooking equipment. Preparing food. Rotational Shift. Ensure great presentation by dressing dishes before they are served. Keep a sanitised and orderly environment in the...

Klothberg is a dynamic and growing name in the hospitality and food service industry, committed to delivering high-quality dining experiences. We are looking for a talented and passionate **Continental Chef** to join our culinary team in Chennai and help elevate our menu with authentic and innovative continental dishes. **Key Responsibilities**: - Prepare...

Overview: Key Responsibilities: - Prepare and cook Continental dishes following recipes and restaurant standards, ensuring consistency and quality. - Oversee kitchen operations, including food preparation, cooking, and plating.Manage kitchen staff, providing training, direction, and motivation to maintain smooth workflow and high standards. - Maintain...

Overview: Key Responsibilities: - Prepare and cook Continental dishes following recipes and restaurant standards, ensuring consistency and quality. - Oversee kitchen operations, including food preparation, cooking, and plating.Manage kitchen staff, providing training, direction, and motivation to maintain smooth workflow and high standards. - Maintain...

**Key Responsibilities**: - **Cooking & Food Preparation**: - Prepare, cook, and present a variety of continental dishes such as pastas, pizzas, sandwiches, salads, and soups, with a focus on authentic flavors and modern culinary trends. - Develop new and innovative dishes for the menu to keep the offerings fresh and exciting. - Ensure that all dishes meet...

**Job description** 1) Must be from **Continental Cuisine experience** 2) Must have at least 2 years of experience in continental kitchen 3) Must have experience in **Sandwiche and toastes**, 5) Responsible for training the team members on new menu add-ons. Gender: Male/Female Pay: ₹22,000.00 - ₹27,000.00 per month Pay: ₹22,000.00 - ₹27,000.00...

**Job Title: Chef** **Location: T. Nagar, Chennai** **Department: Pantry / Hospitality** **Reports To: Admin / HR** **Job Summary**: **Key Responsibilities**: Plan and prepare daily meals for staff and guests as per menu requirements. Ensure all food is cooked in a hygienic and healthy manner. Maintain cleanliness of kitchen, utensils, and pantry...