Continental Cook

Prepare mise en place and cook a variety of Continental dishes, including appetizers, entrees, soups, salads, while adhering to established recipes and presentation guidelines. - Execute cooking techniques that reflect Continental cuisine, such as sauteing, braising, roasting, to achieve authentic and flavorful results. - Coordinate with the kitchen team to...

**Job Title**: Continental CDP (Chef de Partie) **Department**: Kitchen / F&B Production **Location**: CHENNAI **Job Type**: Full-time **Job Summary**: We are seeking a skilled and passionate **Continental Chef de Partie (CDP)** to join our culinary team. You will be responsible for preparing and presenting high-quality continental dishes, maintaining...

Overview: Key Responsibilities: - Prepare and cook Continental dishes following recipes and restaurant standards, ensuring consistency and quality. - Oversee kitchen operations, including food preparation, cooking, and plating.Manage kitchen staff, providing training, direction, and motivation to maintain smooth workflow and high standards. - Maintain...

**Job Title**: Continental Chef **Location**: Chennai **Department**: Production **Reporting to**: Executive Sous Chef **Employment Type**: Full-time **Job Summary**: **Key Responsibilities**: - Prepare and cook a wide range of continental dishes including Italian, French, Spanish, and Mediterranean cuisines. - Plan and execute menus in collaboration with...

**Job Title: Chef** **Location: T. Nagar, Chennai** **Department: Pantry / Hospitality** **Reports To: Admin / HR** **Job Summary**: **Key Responsibilities**: Plan and prepare daily meals for staff and guests as per menu requirements. Ensure all food is cooked in a hygienic and healthy manner. Maintain cleanliness of kitchen, utensils, and pantry...

Multicuisine Cook Department Food Beverage F B Location Good Shepherd International School Ooty Reports To Head - Food Beverage Position Summary The Multicuisine Cook will be responsible for preparing and presenting high-quality dishes across various cuisines Indian Continental Oriental and others as required for students staff and...

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. - Prepare fresh ingredients for cooking according to recipes/menu. - Responsible to maintain food logs - Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. - Cook food and prepare...

Key Responsibilities - **Menu Planning & Recipe Development**: - Design seasonal continental menus; innovate dishes reflecting French, Italian, Spanish, and Mediterranean cuisine - **Food Preparation & Presentation** Prepare a wide range of appetizers, mains, and desserts, ensuring taste and visual standards are met expertia Qualifications & Skills -...

Key Responsibilities: - Prepare and cook a variety of continental dishes, including soups, salads, appetisers, and entrees, according to the standard recipes and established quality standards. - Assist in menu planning and recipe development, suggesting new and innovative dishes, and ensuring that menus are updated regularly. - Supervise and train junior...

**Menu Development**: Design and develop a diverse continental menu that reflects current trends while maintaining traditional flavors. - **Food Preparation**: Oversee the preparation and presentation of high-quality dishes, ensuring consistent taste and quality. - **Kitchen Management**: Manage kitchen staff, including training, scheduling, and ensuring...