Walk-in Cook

3 days ago


Kelambakkam Chennai Tamil Nadu, India Chettinad Academy of Research and Education Full time

**Key Responsibilities**:
**Meal Preparation**: Prepare and cook meals according to standardized recipes and dietary guidelines, ensuring nutritional value and taste.

**Dietary Compliance**: Collaborate with dietitians to accommodate special dietary needs, including low-sodium, diabetic, and allergen-free meals.

**Kitchen Hygiene**: Maintain cleanliness and sanitation standards in the kitchen, adhering to food safety regulations.

**Inventory Management**: Monitor food supplies and assist in inventory control, ensuring freshness and minimizing waste.

**Equipment Maintenance**: Operate and maintain kitchen equipment safely and efficiently.

**Team Collaboration**: Work closely with kitchen staff and hospital personnel to ensure timely meal service.

**Record Keeping**: Maintain records of food temperatures, cleaning schedules, and inventory logs as required.

**Qualifications**:
**Education**: High School Diploma or equivalent; certification in Culinary Arts or Food Service Management is a plus.

**Experience**: Minimum of 1 year in a similar role, preferably in a hospital or institutional setting.

**Skills**: Knowledge of dietary requirements, food safety standards, and kitchen operations.

**Skills & Competencies**:
**Attention to Detail**: Ability to follow recipes and dietary guidelines precisely.

**Time Management**: Efficient in managing cooking schedules to meet meal service times.

**Communication**: Effective communication skills to coordinate with team members and hospital staff.

**Adaptability**: Flexible in handling varying dietary needs and kitchen tasks.

**Work Environment**:
**Schedule**: Rotational shifts, including weekends and holidays.

**Physical Demands**: Standing for extended periods, lifting heavy pots and pans, and working in a fast-paced environment

**Job Types**: Full-time, Permanent

Pay: ₹15,000.00 - ₹20,000.00 per month

**Benefits**:

- Provident Fund

Schedule:

- Day shift

Work Location: In person


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