Indian Chef

2 weeks ago

Coimbatore Tamil Nadu, India On The Go Restaurant Full time

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area

**Job Types**: Fresher, Walk-In, Full-time

**Salary**: ₹11,466.00 - ₹20,649.00 per month

**Benefits**:

- Paid time off

Schedule:

- Day shift
- Evening shift
- Morning shift

Supplemental pay types:

- Overtime pay
- Shift allowance

**Education**:

- Secondary(10th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

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