
Chef/cook (Pan India- All Over India)
5 days ago
**Measure and assemble ingredients for menu items**:
- **Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours**:
- **Maintain accurate food inventories**:
- **Properly store food items at appropriate temperatures**:
- **Rotate stock items as per established procedures**:
- **Restock kitchen for subsequent shifts**:
- **Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift**
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹18,000.00 - ₹22,000.00 per month
Schedule:
- Evening shift
- Morning shift
Ability to commute/relocate:
- Delhi, Delhi: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 6 years (preferred)
- total work: 6 years (preferred)
- Indian Curies: 6 years (preferred)
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