Assistant Chef
4 weeks ago
Job role:Chef/commis chef Location:North India Department:F&B operations Job experience:4+ yearsJob briefA chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc.Key responsibilitiesUnderstanding various kinds of cuisines & beverages as per company menu guidelines Understanding materiality/ingredients/crockery/presentations/etc. Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, grills, microwaves and fryers Understanding of the guests and their preferred eating habits Preparing ingredients for cooking by portioning, chopping and storing food appropriately Following recipes and yield guides meticulously to prepare all menu items Cooking food according to established recipes, quality, and presentation standards, maintaining the food preparation checklist Preparing, seasoning and cooking a variety of dishes including vegetables, soups, and breakfast items Setting up various stations with the appropriate stocks of menu items Assisting in inventory management & timely replenishment Ensuring clean and appropriate stocks of all products in designated storage cabinets Implementing minimal food wastage practices as per industry standards Preparing alcoholic/non-alcoholic beverages for bars and restaurants Interacting with guests, helping them place orders and taking regular feedbacks Having a thorough knowledge of various local/non-local Being guest centric and providing excellent experience Understanding regulatory compliance (FSSAI/Excise) and operating with adherenceQualificationsHospitality graduate or diploma in hospitality Min. 4 years of experience in a hotel, club, cruise, restaurant, etc. Extensive operational knowledge of hotel F&B operations Outstanding communication, interpersonal & time-management skills Flexible to relocate anywhere in northern India
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Assistant Chef
1 week ago
Delhi, Delhi, India MIRAIMAIA Full timeLooking for someone who can follow a recipe and cook, do the chopping. slicing, dicing, cutting of dry fruits or fruits and vegetables and can work and assist the main chef to create the products explained to the asst chef. We are into condiments, sauces, traditional Indian sweets and pickles. The asst chef will be expected to be involved at all stages from...
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Assistant Pastry Chef
3 weeks ago
New Delhi, India IICCM | International Institute of Culinary Arts & Career Management Full timeCompany DescriptionIICCM – International Institute of Culinary Arts & Career Management is a distinguished division of Kadlag Patil Education Foundation. Affiliated with City & Guilds, London, UK, and a UGC Recognized University, IICCM is also an ISO 9001:2015 Certified Institute. It is accredited by QMS (Quality Management System) of DAC/Emirates...
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Assistant Pastry Chef
1 week ago
New Delhi, India IICCM | International Institute of Culinary Arts & Career Management Full timeCompany DescriptionIICCM – International Institute of Culinary Arts & Career Management is a distinguished division of Kadlag Patil Education Foundation. Affiliated with City & Guilds, London, UK, and a UGC Recognized University, IICCM is also an ISO 9001:2015 Certified Institute. It is accredited by QMS (Quality Management System) of DAC/Emirates...
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Commi chef
24 hours ago
New Delhi, India Food Whisperer Full timeCommis I (Senior Commis):- Supervise Commis II & III during prep and service. - Handle a specific section (e.g., hot kitchen, cold kitchen, bakery, or butchery). - Ensure portion control, presentation, and taste consistency. - Assist in training junior commis. - Monitor and maintain high standards of food production and hygiene. - Replace Chef de Partie in...
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Executive Chef
3 weeks ago
New Delhi, India ROHI Global Services Pvt. Ltd Full timeWe Are Hiring!We are currently hiring for all culinary positions — from Chef de Partie (CDP) up to Executive Chef, specializing in Continental Cuisine.Cuisine: ContinentalPositions: CDP / Jr. Sous Chef / Sous Chef / Executive Sous Chef / Executive ChefExperience: Relevant experience in 4- & 5-star hotels or cruise industry preferred OR SHIP EXPERIENCE.The...
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Sous Chef
1 week ago
New Delhi, India Cobbler & Crew Full timeDepartment:Kitchen Cuisine:ContinentalResponsibilities1. Kitchen Operations Management Support Head Chef in daily operations and workflow. Ensure timely preparation and high-quality food presentation. Lead the kitchen in the Head Chef’s absence. 2. Team Leadership & Training Supervise and motivate junior chefs and kitchen crew. Assist in training,...
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Commi Chef
1 week ago
New Delhi, India Eleved Full timeWe are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...
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Sous Chef
2 weeks ago
New Delhi, India PYRAMID Full timeJob Title:Sous Chef – Continental Cuisine (Agra) Brand:Pyramid Cafe Lounge & Bar Job Description: We are looking for a talentedSous Chef – Continental Cuisinefor ourPyramid Cafe Lounge & Barlocated inAgra. The ideal candidate should have strong culinary expertise inContinental cuisineand experience working in premium restaurants, cafes, or lounges. Key...
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Sous Chef
1 week ago
New Delhi, India PYRAMID Full timeJob Title: Sous Chef – Continental Cuisine (Agra)Brand: Pyramid Cafe Lounge & BarJob Description:We are looking for a talented Sous Chef – Continental Cuisine for our Pyramid Cafe Lounge & Bar located in Agra. The ideal candidate should have strong culinary expertise in Continental cuisine and experience working in premium restaurants, cafes, or...
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Sous Chef
2 weeks ago
New Delhi, India GLOBE CONSULTANT Full timeA leading culinary Catering establishment in Saudi Arabia, dedicated to providing exceptional dining is looking for SOUS CHEF.About the RoleThe Sous Chef will assist the Head Chef in managing kitchen operations, ensuring the highest standards of food quality and presentation.ResponsibilitiesAssist in the preparation and presentation of dishes. Supervise...