Sous Chef
3 weeks ago
Department:KitchenCuisine:ContinentalResponsibilities1. Kitchen Operations Management Support Head Chef in daily operations and workflow. Ensure timely preparation and high-quality food presentation. Lead the kitchen in the Head Chef’s absence. 2. Team Leadership & Training Supervise and motivate junior chefs and kitchen crew. Assist in training, onboarding, and performance feedback. Foster teamwork and a positive work environment. 3. Food Quality & Innovation Oversee food preparation for consistency and standards. Maintain taste, portioning, and presentation accuracy. Contribute to new dishes and seasonal specials. 4. Inventory & Cost Control Manage stock, ordering, and FIFO rotation. Control food cost and reduce wastage. Conduct regular inventory checks and report shortages. 5. Hygiene & Safety Compliance Ensure full adherence to food safety and HACCP standards. Maintain clean and safe equipment and workstations. Train staff on kitchen hygiene and safety protocols. 6. Menu Planning Support Assist in menu planning with a focus on creativity & cost-efficiency. Help test and standardize new recipes. Align menu offerings with restaurant concept and guest feedback. 7. Operational Coordination Coordinate effectively with the front-of-house team. Maintain documentation for safety and operations. Support improvements in kitchen workflow and processes. 8. Continuous Improvement Stay updated on culinary trends and techniques. Promote learning and skill enhancement in the team. Collaborate on refining kitchen standards and efficiencies.Requirements & SkillsProven experience as Sous Chef or Chef de Partie in a professional kitchen. Strong leadership, communication, and time-management skills. Expertise in food preparation, hygiene compliance, and inventory control. Creative approach with high attention to detail and consistency. Stamina to work in a high-pressure, fast-paced environment.Why Join Cobbler and Crew? Be part of one of India’s most celebrated cocktail bars, ranked #7 in the country. Lead an award-winning bar program with opportunities to showcase your creativity and expertise. Collaborate with a high-energy, innovative team in a fast-paced yet fulfilling environment.
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Sous Chef
6 days ago
New Delhi, India Food Whisperer Full timeSous Chef will work closely with the Executive Chef to ensure excellence in every plate while inspiring the kitchen team with innovation and precision.Key Responsibilities Assist the Executive Chef in menu planning, recipe development, and daily kitchen operations Harness deep knowledge of ingredients, flavors, and textures to create harmonious dishes...
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Sous Chef
7 days ago
New Delhi, India The Postcard Hotel Full timeSous Chef – CulinaryWe’re looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you’ll lead the kitchen team, and help craft exceptional dining experiencesWhat’s In It for You* Career growth with a fast-expanding, dynamic hotel brand * Unique opportunity to work...
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Sous Chef
1 week ago
Delhi, Delhi, India Meluha The Fern An Ecotel Hotel, Powai Full time**Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef **Job Summary**: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary...
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Continental Sous Chef
2 weeks ago
New Delhi, India TPC Lifestyle Hospitality Pvt Ltd Full timeCompany DescriptionTPC Lifestyle Hospitality Pvt Ltd is a contemporary experience-led lifestyle hospitality company with a strong focus on creating unique hospitality spaces. TPC collaborates with professionals to blend art, food, and retail into one cohesive experience. Each TPC location, such as the boutique hotel in Goa and the gourmet cafe in Ahmedabad,...
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Sous Chef
7 days ago
Delhi, India Kitchen Kraft Catering Full time**Sous Chef Job description** A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers. **Responsibilities** - Help in the...
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Sous Chef
2 weeks ago
New Delhi, India The Postcard Hotel Full timeSous Chef – Food & Beverage We’re looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you’ll lead the Culinary team and help craft exceptional dining experiencesWhat’s In It for You* Career growth with a fast-expanding, dynamic hotel brand * Unique opportunity...
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Sous Chef
2 weeks ago
New Delhi, India The Postcard Hotel Full timeSous Chef – Food & BeverageWe’re looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you’ll lead the Culinary team and help craft exceptional dining experiencesWhat’s In It for You* Career growth with a fast-expanding, dynamic hotel brand * Unique opportunity...
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Sous Chef
7 days ago
New Delhi, India JOJO INTERNATIONAL PVT LTD Full timeCompany Description JOJO International, a leading recruitment organization, specializes in connecting professionals from various streams to international opportunities. With a strong focus on hospitality management and a wide network across industries, the company is dedicated to enhancing job prospects through quality networking and guidance. Emphasizing...
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Sous Chef
2 weeks ago
Delhi, India Food Whisperer Full timeSous Chef will work closely with the Executive Chef to ensure excellence in every plate while inspiring the kitchen team with innovation and precision.Key ResponsibilitiesAssist the Executive Chef in menu planning, recipe development, and daily kitchen operationsHarness deep knowledge of ingredients, flavors, and textures to create harmonious dishesSupervise...
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Sous Chef
2 weeks ago
Delhi, India Food Whisperer Full timeSous Chef will work closely with the Executive Chef to ensure excellence in every plate while inspiring the kitchen team with innovation and precision.Key ResponsibilitiesAssist the Executive Chef in menu planning, recipe development, and daily kitchen operationsHarness deep knowledge of ingredients, flavors, and textures to create harmonious dishesSupervise...
