
Chef (All Rounder)
2 weeks ago
Responsibilities:
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients.
- Cook food in a timely manner.
- Delegate tasks to kitchen staff
Inform wait staff about daily specials.
- Ensure appealing plate presentation.
- Supervise Cooks and assist as needed.
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders.
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients.
- Ensure compliance with all health and safety regulations within the kitchen area.
Requirements and skills:
Proven work experience as a Chef or Cook.
■Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers).
■Advanced knowledge of culinary, baking and pastry techniques
Leadership skills
■Ability to remain calm and undertake various tasks.
■Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes.
■Familiarity with sanitation regulations
Culinary school diploma preferred.
M.7763_861_761.
**Job Types**: Full-time, Part-time
Part-time hours: 12 per week
**Salary**: ₹30,000.00 - ₹55,000.00 per month
**Benefits**:
- Commuter assistance
- Flexible schedule
- Food provided
- Health insurance
- Paid sick time
- Paid time off
Schedule:
- Day shift
- Evening shift
- Morning shift
- Night shift
Supplemental pay types:
- Performance bonus
- Yearly bonus
**Education**:
- Diploma (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
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