Indian Sou Chef

5 hours ago

Kemps Corner Mumbai Maharashtra, India Binge Consulting Full time

**Job Summary**

**Key Responsibilities**
- **Food Preparation**:

- Prepare and cook authentic Indian dishes, including curries, breads, tandoori items, and regional specialties.
- Assist in creating and updating the menu with innovative Indian dishes while maintaining authenticity.
- **Team Management**:

- Supervise and train kitchen staff to ensure they are skilled in Indian cooking methods.
- Delegate tasks effectively and ensure smooth kitchen operations during service.
- **Quality Control**:

- Ensure all dishes meet the established taste, quality, and presentation standards.
- Monitor food stock, maintain inventory levels, and minimize wastage.
- **Health & Safety**:

- Adhere to food safety standards and ensure compliance with health regulations.
- Maintain cleanliness and hygiene in the kitchen area.
- **Coordination**:

- Collaborate with the Head Chef to plan menus and manage kitchen schedules.
- Communicate with front-of-house staff to ensure customer satisfaction.

**Requirements**:

- Proven experience as a Sous Chef or Senior Cook specializing in Indian cuisine.
- In-depth knowledge of Indian spices, techniques, and regional flavors.
- Familiarity with tandoor cooking, biryanis, and traditional Indian desserts.
- Strong leadership and team management skills.
- Ability to work under pressure in a fast-paced environment.
- Excellent organizational and time management abilities.
- Certification in Culinary Arts or relevant training is a plus.

**Job Types**: Full-time, Permanent

Pay: ₹45,000.00 - ₹50,000.00 per month

Schedule:

- Day shift
- Morning shift
- Rotational shift

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person

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