Sous chef

Job Role: Sous Chef (Luxury Catering)Location: Mumbai, MaharashtraPosition Overview:The Sous Chef plays a pivotal role in driving culinary excellence for our luxury catering brand. The position demands strong leadership, global culinary knowledge, refined technique, creativity, and the ability to execute high-volume, high-precision events with finesse. The Sous Chef will support the Executive Chef in menu development, R&D, event execution, kitchen operations, and team training, ensuring every dish reflects the brand’s commitment to innovation, luxury, and world-class hospitality.Key Responsibilities:1. Culinary Excellence & InnovationAssist the Executive Chef in conceptualizing, developing, and testing innovative menus across global cuisines—modern Indian, European, Asian, Mediterranean, Middle Eastern, Latin American, etc.Stay updated with international culinary trends, new ingredients, plating styles, modernist techniques, and high-end restaurant standards.Drive R&D initiatives for luxury small plates, live stations, tasting menus, and large-scale banqueting experiences.Create seasonal menu rotations, special-event menus, and signature experiences unique to the brand.2. Event Execution & Quality ControlLead kitchen operations for high-profile weddings, corporate galas, and UHNI private events.Ensure consistent taste, texture, portioning, plating, and presentation across all dishes.Conduct tasting sessions, brief chefs on event menus, and maintain highest hygiene and FSSAI standards.Ensure live stations and interactive counters reflect flawless craftsmanship and luxury presentation.3. Leadership & Team DevelopmentOversee the culinary brigade during prep and service; ensure productivity, discipline, and technical excellence.Train junior chefs on advanced techniques, international cuisine, and brand-specific standards.Build a culture of creativity, precision, and continuous learning within the team.4. Operational ManagementAssist in kitchen production planning, vendor selections, and procurement of premium ingredients.Monitor food costs, wastage, portion control, and inventory accuracy.Maintain cleanliness, equipment upkeep, and adherence to SOPs and safety protocols.Create and maintain recipe cards, batch production sheets, and plating guides.5. Communication & CoordinationCommunicate clearly in English with internal teams, clients (during tastings), vendors, and external partners.Collaborate closely with Sales, Operations, SCM, and Service teams for seamless event execution.Represent the culinary team in briefings, tastings, venue walkthroughs, and VIP interactions.Required Skills & Competencies:Culinary SkillsStrong foundation in global cuisines with expertise in at least 3–4 major categories (e.g., Indian regional, European contemporary, Asian modern, Mediterranean luxury).High proficiency in modern cooking techniques—sous vide, fermentation, advanced sauce work, charcuterie, pastry basics, etc.Strong command over plating aesthetics and luxury presentation standards.Ability to innovate while maintaining commercial feasibility.Soft SkillsExcellent communication skills in English (verbal and written).Strong leadership, organization, and multitasking abilities.Calm under pressure; able to handle large-scale events and tight timelines.Creativity, curiosity, and hunger for continuous improvement.Professional Requirements:5–10 years of experience in premium hotels, fine-dining restaurants, luxury catering, or international kitchens.Culinary degree/diploma from a reputed institute (preferred).Experience handling high-volume events or UHNI/private luxury events is an advantage.Strong understanding of global food cultures and ingredient sourcing.Why Join Us:Work with a brand that collaborates with top Indian and international chefs.Opportunity to be part of R&D for new global-standard concepts and experiences.High-performance environment focused on innovation, creativity, and craftsmanship.Exposure to India’s most exclusive weddings, corporate events, and VIP clientele.