Cook
23 hours ago
Food Preparation and Cooking:
- **Prepping Ingredients**: Chopping vegetables, marinating meats, and other basic food preparation tasks.
- **Cooking**: Preparing dishes according to recipes, ensuring proper cooking times and temperatures.
- **Quality Control**: Monitoring food quality, taste, and presentation, making necessary adjustments.
- **Presentation**: Ensuring dishes are attractively plated and presented.
- **Follow Recipes**: Adhering to established recipes and cooking techniques.
- **Menu Management**: Preparing items from a specific menu, and possibly helping to develop new menu items.
- **Inventory Control**: Monitoring inventory levels and reporting any shortages.
Kitchen Operations:
- **Station Maintenance**: Keeping workstations clean, organized, and properly stocked.
- **Food Safety and Sanitation**: Following food safety and sanitation guidelines, maintaining a clean kitchen environment.
- **Equipment Operation**: Operating kitchen equipment safely and efficiently.
- **Cleaning**: Assisting with cleaning and maintenance of kitchen equipment and utensils.
- **Collaboration**: Collaborating with other kitchen staff for efficient order preparation and overall kitchen workflow.
Essential Skills and Requirements:
- **Knowledge of Cooking Techniques**: Understanding various cooking methods and kitchen equipment.
- **Attention to Detail**: Ensuring accuracy in food preparation and presentation.
- **Time Management**: Preparing food in a timely manner and managing workload in a fast-paced environment.
Pay: ₹15,000.00 - ₹16,000.00 per month
Schedule:
- Day shift
Work Location: In person
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