Indian Cook

1 week ago

Kolkata West Bengal, India IdlyGo Full time

Annual CTC

2.4 - 3.0 lacs

Experience

4 - 5 years

Gender

Male

Age

30 - 35 years

**Requirements**:

- Proven experience working as a cook specializing in Indian cuisine, preferably in a restaurant setting.
- Deep knowledge of Indian spices, herbs, and cooking techniques.
- Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail.
- Strong communication and teamwork skills.
- Ability to multitask and prioritize tasks effectively.
- Certification from a culinary school or equivalent experience is preferred.
- Understanding of food safety regulations and best practices.
- Flexibility to work evenings, weekends, and holidays as needed.
- Prepare and cook a wide range of Indian dishes, including curries, tandoori items, biryanis, snacks, and Mithais.
- Follow authentic Indian recipes while also demonstrating creativity and innovation in the kitchen.
- Ensure that all dishes are prepared and presented according to established recipes and plating guidelines.
- Maintain high standards of food safety, hygiene, and sanitation in the kitchen at all times.
- Monitor food inventory and communicate with the kitchen manager to ensure that ingredients are stocked appropriately.
- Collaborate with other kitchen staff to coordinate timing and ensure that all dishes are served hot and fresh.
- Assist in menu planning and development, including suggesting new dishes and seasonal specials.
- Train and mentor junior kitchen staff in Indian cooking techniques and recipes.
- Stay updated on current food trends and incorporate new ideas into menu offerings.

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