Indian Cook
10 hours ago
Key Responsibilities of Indian Cook (Commi-II)
- Assist in preparing Indian dishes such as curries, gravies, tandoor items, rice, dal, and snacks.
- Handle basic cooking tasks like chopping, grinding, sautéing, boiling, and tempering (tadka).
- Maintain consistency in taste, portion size, and presentation of Indian dishes.
- Prepare masalas, pastes, and mixes as per standard recipes.
- Ensure proper marination and preparation of tandoori and North/South Indian items (as applicable).
- Maintain cleanliness and hygiene of the kitchen and workstation as per food safety standards.
- Store ingredients properly and follow FIFO for all raw materials and spices.
- Assist the senior cooks during peak hours and service time.
- Check the freshness and quality of ingredients before use.
- Ensure minimal wastage and efficient use of spices, oil, and ingredients.
Job Type: Full-time
Pay: ₹10, ₹20,000.00 per month
Benefits:
- Food provided
- Paid sick time
Experience:
- Cooking: 3 years (Required)
Location:
- Kolkata, West Bengal (Required)
Work Location: In person
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