Line Cook

We are seeking a skilled and reliable Line Cook specializing in Chinese cuisine to join our kitchen team. The ideal candidate will have a strong understanding of wok cooking, traditional Chinese ingredients, and preparation methods. You'll work in a fast-paced environment, ensuring consistency, taste, and presentation meet our high standards.Key...

Responsibilities - **Food preparation**: Oversee food preparation, and help kitchen staff prepare food - **Menu and inventory**: Create a menu and order supplies based on restaurant needs - **Kitchen management**: Set up and break down kitchen stations, and maintain the kitchen at the beginning and end of each shift - **Staff management**: Supervise line...

Dom's Bakehouse is a premium artisanal sandwich deli and condiment brand, passionate about using high-quality, fresh ingredients to craft delicious, handcrafted sandwiches. We take pride in our innovative flavors, exceptional customer experience, and commitment to culinary excellence.We are looking for a dedicated and enthusiastic Line Cook to join our...

We are seeking a skilled and reliable Cook specializing in making dimsums to join our kitchen team. The ideal candidate will have a strong understanding of wok cooking, traditional Chinese ingredients, and preparation methods. You'll work in a fast-paced environment, ensuring consistency, taste, and presentation meet our high standards.Key...

ob brief We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation...

To assist the Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times. - To plan, prepare and cook menu items as directed by the Sous / Brand Chef. - To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and...

Job Title: Line Chef (Commis 2) – Continental & European Cuisine Location: Café 702, Vasai West Open Positions: 2 About the Role: Café 702 is looking for passionate and reliable Line Chefs (Commis 2) to join our small yet dynamic kitchen team. The ideal candidate will have hands-on experience in continental and European cuisine, with a strong...

**Key Responsibilities**: - Prepare and cook a variety of dishes, including stir-fries, noodles, dumplings, and sauces. - Set up and stock workstations with all necessary supplies. - Maintain cleanliness and organization of the kitchen at all times. - Follow recipes, portion controls, and presentation specifications. - Handle and store food properly to...

**Job Title**: Cream chef **Location**:Kolkata** **Job Type**: Full-Time **Job Description: -** - Must be from the Cream line. - Doing Demos, Workshops, presentation to assigned bakeries. - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. - Create new and exciting desserts to renew our...

**Job Title**: Demi Chef - Indian / Tandoor **Salary**: ₹26,000 CTC per month **Training Location**: Delhi (Accommodation & Food provided during training) **Job Locations**: Chennai | Bhubaneswar | Bangalore | Noida | Panchkula | Ghaziabad (Vasundhara) | Kolkata | Pune | Mumbai | Patna | Guwahati **Job Summary**: **Key Responsibilities**: - Oversee...