Line Cook

Responsibilities - **Food preparation**: Oversee food preparation, and help kitchen staff prepare food - **Menu and inventory**: Create a menu and order supplies based on restaurant needs - **Kitchen management**: Set up and break down kitchen stations, and maintain the kitchen at the beginning and end of each shift - **Staff management**: Supervise line...

We are hiring Kitchen Staff for our up-coming cafe in New Town. Selected candidates will initially undergo training and gain hands on experience at our existing cafe outlets before being deployed to the New Town location. Please find the JD below:POSITION TASKS & PRIORITIESSet up and stocking stations with all necessary suppliesPrepare basic components of...

ob brief We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation...

To assist the Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times. - To plan, prepare and cook menu items as directed by the Sous / Brand Chef. - To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and...

**Key Responsibilities**: - Prepare and cook a variety of dishes, including stir-fries, noodles, dumplings, and sauces. - Set up and stock workstations with all necessary supplies. - Maintain cleanliness and organization of the kitchen at all times. - Follow recipes, portion controls, and presentation specifications. - Handle and store food properly to...

Job Title: Line Chef (Commis 2) – Continental & European Cuisine Location: Café 702, Vasai West Open Positions: 2 About the Role: Café 702 is looking for passionate and reliable Line Chefs (Commis 2) to join our small yet dynamic kitchen team. The ideal candidate will have hands-on experience in continental and European cuisine, with a strong...

**Job Title**: Cream chef **Location**:Kolkata** **Job Type**: Full-Time **Job Description: -** - Must be from the Cream line. - Doing Demos, Workshops, presentation to assigned bakeries. - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. - Create new and exciting desserts to renew our...

**Job Title**: Demi Chef - Indian / Tandoor **Salary**: ₹26,000 CTC per month **Training Location**: Delhi (Accommodation & Food provided during training) **Job Locations**: Chennai | Bhubaneswar | Bangalore | Noida | Panchkula | Ghaziabad (Vasundhara) | Kolkata | Pune | Mumbai | Patna | Guwahati **Job Summary**: **Key Responsibilities**: - Oversee...

A **Chinese Chef** (often referred to as a **Chinese Cook** or **Chinese Cuisine Chef**) is a culinary professional specializing in preparing traditional Chinese dishes, including those from various regions like Cantonese, Sichuan, Hunan, Shandong, and others. The role of a Chinese Chef can vary depending on the specific restaurant, but here are the typical...

**Job Number** 24161970 **Job Category** Food and Beverage & Culinary **Location** The Westin Kolkata Rajarhat, Plot No. CBD/2, Kolkata, West Bengal, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production of...