Commis Chef
7 days ago
**Key Responsibilities**:
- Prepare and cook a variety of dishes, including stir-fries, noodles, dumplings, and sauces.
- Set up and stock workstations with all necessary supplies.
- Maintain cleanliness and organization of the kitchen at all times.
- Follow recipes, portion controls, and presentation specifications.
- Handle and store food properly to ensure food safety.
- Assist with inventory and stock rotation.
- Work closely with other team members to ensure smooth kitchen operations.
- Adhere to all food hygiene and safety standards.
**Requirements**:
- Proven experience as a line cook, preferably in a Chinese or Asian kitchen.
- Proficiency with wok cooking and traditional Chinese cooking techniques.
- Strong knife skills and attention to detail.
- Ability to work in a fast-paced environment and under pressure.
- Good communication and teamwork skills.
- Flexibility to work evenings, weekends, and holidays.
**Job Types**: Full-time, Permanent
Pay: ₹11,000.00 - ₹19,000.00 per month
**Benefits**:
- Food provided
- Leave encashment
- Paid sick time
- Paid time off
Ability to commute/relocate:
- Middleton Row, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- Is your primary cuisine Chinese?
- are you fine with working from 10 am to 10:30 pm?
**Experience**:
- Cooking: 2 years (required)
Work Location: In person
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