Commis Chef

A commis chef, or junior chef, has many responsibilities, including: - Food preparation: Measuring, mixing, and preparing ingredients, sauces, and seasonings. Washing, chopping, and cutting meat, fruit, and vegetables. - Kitchen organization: Keeping the kitchen organized, cleaning stations, and washing and drying equipment. - Inventory: Assessing inventory...

To assist the Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times. - To plan, prepare and cook menu items as directed by the Sous / Brand Chef. - To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and...

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Morvee Hotel's standards. **Qualifications**: 1 year work...

**Chef Level - 1) Commis 1 Chef AND** **2) Commis 2** **Experience - 2 to 5 Years in preparing Chinese cuisine food in Chain outlets/ Malls/ Restaurants/ Hotels.** **SALARY - 15000 - 20000 PER MONTH** **Free Accommodation arrangements if needed. Free Lunch and Dinner available.** **Salary**: ₹15,000.00 - ₹20,000.00 per month Schedule: - Rotational...

We are hiring for Chinese, Thai, Continental, Dimsum chef (Commi 1, Commi 2 & Commi 3) at Pa Pa Ya & fyi Kolkata. Location: Parkstreet, Kolkata Min. experience: For Commi 3 : Min. 6 months on above mentioned chef profile. For Commi 2 : Min. 2-3 yrs. on above mentioned chef profile. For Commi 1 : Min. 5 yrs. on above mentioned chef profile. - This is not...

Looking for Continental Chef Level - Commie II / Commie I JD - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries...

A Commis 1 Multicuisine Chef is responsible for preparing, cooking, and presenting dishes from various cuisines under the supervision of the CDP or Sous Chef. The role requires proficiency in multiple culinary styles such as Indian, Continental, Chinese, or Italian, and a commitment to maintaining high food quality, hygiene, and presentation standards. Pay:...

Need Continental Commi 1 Chef. Hotel Managment must be required. Experience minimum 2-3 years. **Job Types**: Full-time, Permanent Pay: ₹14,000.00 - ₹18,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Day shift - Morning shift - Rotational shift Supplemental Pay: - Overtime pay **Experience**: - total work: 2...

Location - opp Science city, Kolkata in a fast food factory. Minimum experience of 3 years as a chef de party or commis chef in a restaurant/ chain or a hotel setting for the conti chef & bakery, pastry shop **Job Types**: Full-time, Permanent **Salary**: ₹8,086.00 - ₹33,757.02 per month Schedule: - Day shift **Education**: - Secondary(10th Pass)...

**APPLY NOW**: **"COMMIS CHEF" - BAKERY / CONTINENTAL DEPARTMENT** **YOUNG, ENERGETIC, AND EAGER TO WORK IN A RESPONSIBLE POSITION.** **EXCELLENT SALARY PACKAGE.** **Job Types**: Full-time, Regular / Permanent **Salary**: From ₹35,000.00 per month **Benefits**: - Commuter assistance - Food allowance - Health insurance Schedule: - Monday to Friday -...