South Indian Chef

1 day ago

Visakhapatnam Andhra Pradesh, India BHAGYAVATI PLACEMENT & SERVICES Full time

**Job Description: South Indian Chef / Tiffin Master**

**Location**: Vizag
**Experience**: Minimum 2+ Years in the relevant field

**Benefits**: Food and accommodation provided by the company, attractive salary based on experience and performance

**Roles and Responsibilities**:

- **Food Preparation**:

- Prepare and cook authentic South Indian dishes, including a variety of dosas, idlis, vadas, pongal, upma, and various chutneys and sambars.
- Ensure consistent taste, quality, and presentation of all dishes.
- Develop new recipes and improve existing ones to enhance customer satisfaction.
- **Kitchen Management**:

- Oversee daily kitchen operations, including food preparation, cooking, and plating.
- Maintain cleanliness and hygiene standards in the kitchen and storage areas.
- Manage kitchen inventory, ensuring adequate stock levels of ingredients and supplies.
- **Quality Control**:

- Ensure that all dishes are prepared according to the company's quality standards.
- Conduct regular checks on food quality, taste, and presentation.
- Ensure compliance with food safety regulations and best practices.
- **Team Coordination**:

- Train and supervise junior kitchen staff, including assistants and helpers.
- Assign tasks to kitchen staff and ensure efficient workflow.
- Foster a positive and collaborative work environment.
- **Customer Interaction**:

- Take feedback from customers to improve the quality of food and service.
- Coordinate with the service staff to ensure timely delivery of food orders.
- **Menu Planning**:

- Assist in planning and updating the menu to include seasonal and popular dishes.
- Suggest special menus for festivals, events, and promotions.
- **Cost Control**:

- Manage food costs by minimizing waste and utilizing ingredients efficiently.
- Assist in budgeting and cost management to maximize profitability.

**Skills Required**:

- Expertise in South Indian cuisine, including breakfast and tiffin items.
- Strong knowledge of kitchen operations and food safety standards.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Good communication skills and the ability to manage a team effectively.
- Creativity in developing new recipes and improving existing dishes.

**Job Types**: Full-time, Permanent

Pay: From ₹20,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Life insurance
- Provident Fund

Schedule:

- Day shift

Supplemental Pay:

- Yearly bonus

**Education**:

- Secondary(10th Pass) (required)

**Experience**:

- Chef: 1 year (required)
- Tiffin Master: 1 year (required)

Work Location: In person

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